Fresh Peach Cupcakes

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Morning lovelies!

First things first, I must apologize for the delay in between posts – gah! I have no real excuse except to say that it has been a crazy busy few weeks – but really, who isn’t busy right? I told you – I have no good excuses…. I fell behind – it was stupid… please forgive me ūüôā

So last weekend I bought some local peaches from the Haney Farmers Market and they have got to be the best peaches I have ever had in my life. They were all so, so juicy, and just ripe with peachy deliciousness. When I cut into the first one and had a taste,  just to make sure they were good ;p} It was so dang delish I just wanted to eat the entire box.

Unfortunately I had plans for these peaches and I couldn’t just up and eat them until I was sure I had enough for leftover snacking. Sadly- I had no such luck and I ended up using all of the peaches I bought to¬†fulfill¬†a cupcake order. So basically the number one plan for this Saturday is to make a B-line for the farmers market fruit booth so that I can buy up as much as possible, chop em’ up and freeze them to use throughout the year when we are devoid of fresh peaches.

So I have a sweet and simple post for you all today with these Peach Cupcakes that I made for a custom order on the weekend that I really wanted to share with you before peach season bids us adieu – speaking of which, can you believe it’s almost the end of summer…. ? It’s crazy, I can’t believe we are almost in September!

So with no more explanation as to why these cupcakes happened, {because really, who needs reason when you have cupcakes} here is the recipe – I hope you enjoy.

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Sour Cherry Pie Bars

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Remember how I was telling you about how it has become something of a tradition for me to bring baked goods into work on Friday mornings for the office staff to enjoy? Well recently there has been some hot debate among my colleagues over which treat has been the best out of everything that I have brought in so far. Based on the opinions I have heard, the top two vote getters’ so far have probably been my Blueberry Oatmeal Crumb Bars and the White Chocolate Raspberry Sweet Rolls.

My boss is of the opinion that the Blueberry Oatmeal Crumb Bars were the absolute best and over the past couple of weeks he has been not so subtly hinting that he would like me to make another batch. Last week he came up to me and said “You know what was good? Those blueberry bars you made a few weeks ago… we should bring some of those back into the office. “ Super subtle right? (Not.) Never the less, I aim to please and decided that the next thing I bring in for Friday treat day would be a nod to his favourite Blueberry Oatmeal Crumb Bars.Read More

Our Oregon Roadtrip!

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Hey peeps!

My apologies for the delay between posts in the last week, but Cole and I were ¬†touring around the beautiful state of Oregon for the past week. So bad news – I don’t have any new recipes to share toda – ¬†but, I do have some awesome pics and little anecdotes from our amazing road trip. I know it’s not my usual post, but we had such an amazing time I really wanted to share it with you all. ¬†If you have ever thought about taking a tour of this gorgeous state, I really hope that this post will give you the final push that you need to do it, because it really is spectacular.

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Tropical Carrot Cupcakes & Cream Cheese Frosting

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Hey peeps!

Alright so here’s the scoop – It’s the first Wednesday that I’m back to work after a week long vacation with Cole touring around the beautiful state of Oregon. It was such an amazing vacation and let’s say that I am feeling a little less than enthused about the return to work. I need a little mid-week pick me up to get me through this week, so here’s my thought; I think we should just have a little discussion about cream cheese today.

I feel like this is a topic that we can all relate to; because A. cream cheese has a serious comfort factor when you are feeling a little bit blue; and B. I mean really – who out there doesn’t love cream cheese?¬†Do you like cream cheese? I’m guessing so, since you have continued to read this post past the first paragraph – so let’s discuss this more…

I love cream cheese; and when I say I love cream cheese, ¬†I mean I really, really love cream cheese – ¬†as in basically I will eat just about anything that has a healthy amount of that creamy goodness slathered on top. That’s right… I said¬†anyyyything…¬†See? I told you I love the stuff. I think cream cheese is pretty much good on/with everything – do you agree? I feel like you can never go wrong by adding a little cream cheese to your life – it can do no wrong.

Are we still in agreement on this subject? I hoped so – I’m happy we share this cream cheese loving bond. ¬†I was starting to think I was the only person in the world with such a fondness for cream cheese, what with all the sideways glances I have gotten in the past from people when they catch a glimpse of me enjoying some of my unique, (albeit slightly strange,) cream cheese pairings.

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Raspberry-Apple Pie + Tips for the Perfect Pie!

1407813922For some people, Summer is a time for hitting the beach; for others, Summer is a time for lazy vacations; for me, while I enjoy the latter, Summer is most importantly a time for Pie! Oh yes! Now you may find this hard to believe, (probably not,) but has been absolutely no shortage of pie in my house this Summer. In fact, the number of pies that I have managed to bake this Summer is definitely bordering on insane – but come on, how could I possibly pass up the opportunity to bake with some of the Summers finest and freshest local fruits??? The answer to that questions is simple – I couldn’t and I most certainly did not.

Let’s start from the beginning…

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