Peanut Butter Chocolate Bar Halloween Cupcakes

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Happy Halloween eve lovelies!

I hope you are all enjoying your Friday evening and that you have mega awesome plans for the Halloween weekend!

I made these cupcakes for a birthday order today and I just had to bang out this recipe post for you because they were just too darn cute not to – especially because Halloween is tomorrow and these would make the perfect Halloween dessert addition to any upcoming Halloween events you might have happening this weekend.

Cole and I will be starting off the weekend at the Farmers Market tomorrow, serving up some Halloween themed goodies and then on Sunday we have a whole lot of nothing planned. That’s right – nothing! haha. It’s supposed to be a pretty rainy Vancouver weekend, so we both agreed that we would love nothing more than to snuggle up at home with Katniss and watch creepy movies on Netflix in honour of Halloween. Not going to lie, I am pretty stoked about this 😀

So what are these spookly little cupcake beauties anyway? Well let’s just say they were inspired by a couple of my favourite Halloween treats…. Snickers, and Reeses peanut butter cups – mhhmmmm. I could eat those little bundles of chocolatey, caramely, peanut buttery joy allllll day long.

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Sticky Maple Date & Pecan Scones + Freezer Storage Tips

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Alright every body here’s the deal – these scones are amazing, and you need to  make em’ happen.
Okay, I guess I could probably elaborate a bit further; Although, once you take one bite out of these beauties, you will understand why I thought my opening sentence required no further explanation 😀

As returning readers already know very well – I am a girl who is positively obsessed with scones. For those of you who are new to the blog; Let me just say that given the opportunity, I would gladly eat scones everyday for the rest of my days on this earth. I know they say you should never say never – which by the way is a totally hypocritical phrase, but we won’t get into that today… – but I can guarantee you that I will never, EVER get sick of eating good scones. I am one hundred and ten percent confident in that statement.

So why the obsession with scones you ask? Well besides the fact that they are loaded with butter, {which as far as I’m concerned is one of the best things on this entire earth},  they are also warm, flaky and fluffy little bundles of pastry deliciousness – Seriously need I elaborate more? For me, scones are the epitome of homemade baked goodness perfection. You can bake sweet scones, you can bake savoury scones, you can bake plain scones, you can bake scones that are loaded with fresh fruits, dried fruits, chocolate, cheeses, vegetables and everything in between!

No matter what you throw into a scone – it is pretty much guaranteed to be delicious… Did I mention that they are buttery, flaky and fluffy all at the same time…? They are A M A Z I N G and I pretty much can’t go a weekend without whipping up a batch of scones and trying out new flavour combinations for Cole and I to devour.

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Pumpkin & Toffee Chocolate Chunk Cookies

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Hey – Happy Friday peeps!

We made it through another crazy week – Boo ya! We are seriously deserving of some delicious cookies don’t you think? But not just any cookies…  not just your run of the mill chocolate chip cookies – although I have nothing against chocolate chip cookies, because sometimes  a mean, homemade chocolate chip cookie is exactly what a tummy needs. But today is one of those celebratory Fridays where just a regular cookie isn’t gonna cut it.

So let’s take this whole celebratory cookie idea to the next level shall we?  What say you to taking an awesome chocolate chip cookie recipe, and throwing in a little fall inspiration, a touch of spice, a lotttt of good quality dark chocolate and perhaps some toffee pieces for good measure??? Mmhhmmmm…. I’m thinking yes to alllll of that goodness.

So as you know I have been running a little bit of a pumpkin puree recipe marathon on the blog lately –  and I have to apologize if you are not a pumpkin fan because it seems I just can’t help myself. I’ll admit that I have gone a little pumpkin crazy over the last couple of weeks, but I swear I have good reason so hear me out…

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Roasted Yam & Spice Cupcakes with Cream Cheese Frosting

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Happy Friday everybody! And for all you Canadians out there – happy beginning to the Thanksgiving long weekend <3

I just love Thanksgiving don’t you? Not only because of what the holiday itself stands for, but also because I always feel like it marks the true start of the family holiday season. The time that we all really focus on spending time with family and enjoying the simple things in life that matter the most. Like going to the pumpkin patch on a Saturday to embrace the kid inside us all, while picking up a wagons worth of all different shapes and sizes of adorable pumpkins; or the beauty of cuddling up on the couch on a rainy afternoon to watch old movies; or just sharing in the beauty of the vibrant fall colours outside by going for long walks in the crisp fall air with someone that we love.

There are so many things to love about the fall season and I could go on and on about this for days – but the gist of my ramblings is that for me Thanksgiving has always been that marker to the true beginning of this wonderful season. My mom and I have always shared in the love for this season, so I think this why we often tend to get a little carried away when it comes to our family Thanksgiving dinners ever year. As in we act like we are cooking for a guest list of about 50 people when in reality it is usually only about 10 of us gathered around my parents dining room table.

We always end up seriously over cooking and end up having left overs that will last us a week. I mean It’s so hard not to when there are so many amazing harvest inspired dishes to gobble up – honestly can you blame us?  Besides, I’m not one to complain about Thanksgiving leftovers – no sirree…

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Extra Chunky Autumn Spice Granola

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So in my last post I confessed my addiction for everything and anything pumpkin spiced…. case in point; I am doing my second Pumpkin Spice post of the week. Ha! I told you I’m obsessed. Are you in fall pumpkin spice overload yet? I’m so sorry if Pumpkin Spice isn’t your thing, but I just couldn’t help myself. I have been testing out homemade granola recipes with a good fall theme for our upcoming markets, and this one was such a success I just had to share it with you.

I’ll keep this one short today, because I rambled on and on last time. So here is the gist peeps – this granola… it’s da’ bomb. Uhmm yeah –  like seriously DA’ BOMB! I mean honestly, when you combine brown butter, maple syrup and warm spices with pecans and chunky oat clusters of deliciousness……… how can you possibly go wrong?? You just can’t.

So yeah… I fell like this granola requires no further explanation – here is the recipe, but please use it wisely because if you make too much you may find yourself in a similar situation as I, where I consumed a little to much of it for my own good….. and when I say “a little too much” I mean like the whole bowl…. Truth.

Don’t judge – this stuff is dangerous or as my friend Kelly would say “it’s the tits.” Haha – love that girl. Give this one a try and let me know what you think!

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