Good morning lovelies! So who else is so excited that Summer is finally here!? I just love summer – literally everything about it!
What are your favourite things about this gorgeous season? Here are a few of mine… Gorgeous sunshine, warm breezes, naps in the shade, aimless road trips, barefoot strolls, pink sunsets, long nights, early hikes, shorts & flip flops, sun kissed shoulders, freckled cheeks, beach days, sand castles, moonlight swims, sneaky splashes, salty hair, wet bathing suites, sandy toes, camping trips, camp fires, marshmallow roasting, s’mores making, BBQ everything, popsicle making, melting ice cream cones, farmers market wanders, & alllllll the fresh summer fruit!
So yeah, I pretty much love everything about Summer, but I especially love the last one; summer fruits – mostly because baking with fresh fruit is probably my favourite thing ever. Case in point – these Fresh Apricot & White Chocolate Scones.
Why hello lovely! And what may I ask brings you ’round these parts today…? Is it because you were just pining for some of my good natured wit & charm…??? :p
LOL Just kidding!!! I am of course fully aware that you are here for one purpose, and one purpose only; This Cherry Cheesecake Ice Cream situation – amiright? Because well, Cherry Cheesecake Ice Cream… ‘nough said.
I’m so stoked to be partnering with my fav grocery store Meridian Meats , where I got all the fresh cherries & other goods to make to share this recipe with you guys; And I gotta tell you; this one is pretty much the bees knees.
Happy Friday peeps!!
Who else is saying a big “Heck Yes!” to this weekend? I am so ready for it! Mostly because I’m just super over-excited for the activity I have planned for my Saturday – aka my very first Wedding Dress appointment!!! Eeeepss! I’m so excited you guys!
Also it’s officially the first week of Summer, so you know I couldn’t just leave you guys hanging without hookin’ you up with a killer Ice Cream recipe to celebrate, right!?
Happy Tuesday lovelies!
Is it just me or was yesterday a tough Monday? Maybe it’s just me, but it felt sooooo long. Probably because I just couldn’t wait to finish work & post this recipe for you guys!
For those of you who follow me on SnapChat (KrisPry11), you will know that I snapped the recipe & making of these amazing Donuts this past weekend. However, being that Snaps dissapear in the land of no return after 24 hours, and for those of you who are not on the SnapChat train – I thought it would be a good idea for me to post the recipe. Agreed? 😀
Why hello lovelies! Happy Friday!
I’m so excited to be here sharing this recipe with all of you all on the Tastes of Lizzy T website today just in time for the weekend! There’s nothing quite like the smell of fresh, homemade muffins on a lazy Saturday or Sunday morning, so I hope this post inspires you to whip up a batch this weekend!
So head on over to the Tastes of Lizzy T website to see my full post & recipe!
Happy Baking & have a lovely weekend <3 <3
Woot woot! Happy Friday peeps!!
Okay so, being that it’s Friday, I think we can all agree that it’s already going to be a good day but – I feel like we could make it even better if we involved some cashew butter in our lives… and maybe some pretzels…. and possibly some chocolate. Mhmmm, everything is better with chocolate ja’feel me??
Sweeeet, then let’s get right into this one… Cashew Butter Blondies w/ Dark Chocolate Chunks & Pretzels. I mean come on, do I even have to explain myself further here?
Happy weekend peeps!
Okay so I know it’s been a long time coming for this recipe; but I really wanted to wait until the weekend to post this one. I always like to do epic breakfast posts on the weekend because I feel like this is when we all get a little bit inspired to bake things like homemade breads and buns, am I right? Because let’s be real – Who has time to deal with time consuming things like yeast during on a weekday morning?
That’s the beauty of weekends for me; I get to play in the kitchen. Admittedly I sometimes get a little carried away and end up baking enough to feed about 4 families for a week, but who’s really going to complain about having some extra baked goodies around the house? I know I sure ain’t. And then there are the times when I get a little carried away with my weekend breakfast baking adventures, and I proceed to bake up deliciousness that barely even qualifies as breakfast in any other way except for its name.