Who else here could find themselves completely content to stare at a pretty layer cake all day long?
When I got together with my lovely friend Rosemary from Local Studio Co a few weeks ago to shoot this pretty white layer cake, I swear I wanted to do just that. Stare at it all day long that is…
Seriously though. I swear once we were done shooting it, I sat and admired it for a solid thirty minutes. I was so obsessed with it that when my fiance asked me when he could have a slice, I almost uttered the words “Pardon me? this cake is of course too pretty to eat!” … But then I remembered that the cake was also delicious, and let’s be real, there is nothing that will ever stop me from eating a piece of homemade cake. Nothing. Not even if it is pretty. Read More
Do we ever really need a reason to make donuts? I feel like not. Especially when they are in the form of these Coconut Raspberry Donuts. Regardless of the time or day or whether or not you have a donut worthy occasion – you should feel free to make these donuts whenever your heart desires.
For me donuts are pretty much always on my mind, but when my pals over at Albion Fit kindly reminded me that National Donut Day is upon us next week – I basically felt that it was my duty to make these donuts happen… for the sake of National Donut Day of course 😉
Okay so I have been MIA again. What else is new? I’m so sorry you guys! I owe you so many recipes, and I promise it is on my list of things to do and I promise to get some more posted this weekend. Please just know that I appreciate you all so much everyday for following along and for requesting recipes. You all truly brighten my day, everyday.
In the meantime I thought I would just do a quick little post, because this Bluebarb Crisp was SO easy to whip up and quite frankly I think you need it in your life this weekend.
Keepin’ this post sweet & simple today 😉 Scroll down for the recipe & I hope you all have a lovely weekend!
*This post was sponsored by Vitamix & feedfeed. However, all opinions and stories are 100% my own.
This past weekend was a good one. I mean probably not in the way you are imagining. Like, I didn’t spend the weekend at Disneyland or go bungee jumping or take a kite-surfing lesson. Nothing extra cool like that; but I did manage to be uncharacteristically productive in the accomplishing tedious (but very necessary) tasks department.
For instance; I organized my pantry –something I have been meaning to do for weeks… (okay more like months); I vacuumed; Cleaned my office (so necessary); Retrieved a package from the post office; Purchased groceries for the week (like a proper adult); Forgot a couple of items at the grocery store, which I then returned to said grocery store to purchase; Went to the bank (am I the only person still doing this?); Did multiple loads of laundry (it got real); and I remembered to water the plants at my parents place while they are out of town.
#productive… kind of.
You guys! Two recipe posts in one night… This might be a new record for me. Can I get a hell yeah!?
It’s the middle of the night and I am wide awake – which is SO unlike me. Truth be told, I am usually dozing off on the couch by 9:00pm (seriously). So the fact that I am still up right now is nothing short of a miracle and purely because I am just drunk with happiness from the events of this past evening.
It’s currently the middle of the night and I’m wide awake. It’s one of those nights, where all of the excitement from the day makes sleep feel totally unnecessary. So here I am, doing some much needed catch up on recipe posts you have been so patiently waiting for. It feels great right now, but I know I will regret this no sleep decision tomorrow morning. Strong coffee will definitely be a non-negotiable.
But we are here now… so let’s do this.