Blackberry season is glorious. I love it so much because we have wild blackberries everywhere here, so whenever I have a hankering for blackberries, I can always count on being able to pick a bunch with my own two hands.
Blackberry bushes have taken over the back roads that are just s short walk away from our house, so when Cole and I head out for our evening walks in August, we are sure to grab a big bowl to carry along with us to fill with those juicy purple beauties. We make a game out of who can pick the most blackberries, and end up coming home with a full bowl in a matter of twenty minutes.
Usually we enjoy a fresh juicy handful with some vanilla ice cream, and then I freeze the rest for future baking adventures. They are an especially exciting freezer find during the fall and winter months long after all of the fresh summer berries have disappeared.
Over the past couple weeks I have been on a quest; a Doughnut quest if you will…
I have been whipping up enough doughnuts to feed a small army, all in an effort to make the softest, fluffiest homemade yeast doughnuts possible, and I think I have finally done it. So all my fellow doughnut lovers unite for this recipe, because it is a winner!
Generally I am not a person who claims to know a lot about life. In fact if you asked me for advice about any particular subject in life, I would probably tell you that I am not the best person to ask. I’m twenty-six years old and I feel like I am in a constant state of learning when it comes to the everyday ups and downs of life. I make mistakes, and my mind feels like it’s changing all the time; So for the most part I am careful about making statements about what “I know” to be true in life.
That being said, if there was one thing I think I can say that I know for sure in this life, it’s that no matter what the situation, a freshly baked muffin always makes me feel a whole lot better. Do you feel the same way? Or maybe in your case it’s not a muffin – maybe it’s a chocolate chip cookie or a buttery scone or a slice of banana bread or a bowl of pasta.
Whatever the dish may be, I truly believe that when good food is prepared with love from the heart, it has the power to make the world feel a whole lot better; Even when we are feeling our most vulnerable or defeated. Do you guys feel the same way?
Can we just talk about hot cross buns for a minute? Or like maybe five minutes because… hello – they are delicious! I mean anything that involves a warm soft, fluffy bun, studded with goodies & topped with a sweet glaze is right up my ally!
Also, Easter is right around the corner, which means baking fresh batches of hot cross buns on repeat until then is perfectly acceptable and therefore we should all take full advantage of this opportunity 😀
Fun fact about me; One of my all-time favourite breakfasts is a warm toasted bagel, that has been buttered and smeared with a good dollop of tangy cream cheese. It might sound like the simplest breakfast ever, but there is just something about a good bagel with cream cheese that I can never seem to get enough of. But does a girl ever really need a good reason for why she loves bread or cheese? I think not.
Now while homemade bagels have become something of a regular occurrence around my house, I have to admit that the first time I made bagels I was completely freaked out. The very idea itself was so foreign and daunting to me, that I actually avoided trying it for years.
When I finally got up the courage to try, I had no idea what I was doing, and I thought I was in for a technical battle royal, that would almost definitely end in failure. However, once I actually started making the bagels I realized that not only are they really easy to make, but they are also be so much fun!
I developed the recipe for these bagels as part of my monthly contribution to an awesome website called Tastes of Lizzy T, so head on over to her website via the link here to get the full post and recipe!
Are you all excited and ready for 2017? Do you usually make New Years resolutions? I have to be honest and say that I usually don’t do this – mostly because I have never been very good at goal setting and I am even worse at actually sticking to my resolutions.
However, despite my terribly track record in the New Years resolution department, I love hearing all of the wonderful goals people set for themselves. I really admire the thought and dedication it takes to come up with them and of course to actually stick to them.
Hmm.. all of this resolution talk is making me want to set one for myself. So this year I think my resolution will be to eat more donuts … yes, now that seems like a resolution I can stick to 😀 Maybe not your traditional healthy resolution… but I feel like we could all use some more donuts in our lives. Are we on the same page here?
You guys… Biscoff. Cookie Butter. Eggnog Cinnamon Buns…
I really don’t know what else to say about this. This recipe is like the be all end all. One bite & my life was forever changed; never to be the same again, & once you try this recipe, you will understand my ramblings.
If you were to ever ask me what my favourite donut is – I would tell you that it’s hands down an Apple Fritter. No if’s, and’s or but’s about it. I will never, EVER say no to an apple fritter. Doesn’t matter what the circumstance, if there is an apple fritter up for grabs, I am game. Like even if I just ate an entire turkey, with a side of mashed potatoes and gravy, and was deep in a food coma… I would still have room for an apple fritter.