Raspberry Tea Cupcakes with White Chocolate Frosting

Hello friends! I hope you are all enjoying the holiday season & all of the delicious homemade cooking and baking that comes along with it!

As I have mentioned before, holiday baking is one of the biggest joys in my life. I just love baking with all of the warm spices and vibrant colours that come with the season.

So naturally when Pure Leaf reached out to me about teaming up to re-create one of their recipes for the holiday season, I could not have been more excited. I immediately knew my recipe would have to include my favourite Pure Leaf Raspberry Iced Tea! Then because in my mind white chocolate and raspberry are pretty much a match made in flavour heaven; these Raspberry Tea Cupcakes with White Chocolate Frosting were a recipe choice that was nothing short of a dream come true.

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Holiday Chocolate Bark Madness!

Okay so I may have gotten a little carried away with the Chocolate Bark this year… and by “a little” I mean a lot. It started off with just one batch of delicious bark, and then I just couldn’t stop thinking of all the different flavour combinations and all the different possibilities of deliciousness. Before I knew it, my kitchen counters were literally covered in different flavours of chocolate bark; each amazingly delicious in their own unique ways.

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Peppermint Bark Double Chocolate Donuts

img_6424So here’s the deal guys – it’s a good day today. You know why? Because it includes donuts –  and as far as I’m concerned, any day that includes donuts is pretty much the best kind of day. Especially when they are moist, double chocolate donuts that have been sprinkled with an ingredient that pretty much just screams holiday cheer. And you all know how excited I feel about the holiday season.

When Williams-Sonoma approached me about creating a recipe using their delicious Original Peppermint Bark, my mind immediately went to one place; donuts. But not just any old donuts – Fudgy chocolate donuts that would be dipped in a creamy chocolate glaze & sprinkled with chunks of dark and white chocolate bark studded with crunchy peppermint goodness. Yup – we went there. #BARKYEAH baby!
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Apple Fritters with Maple Cider Glaze

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If you were to ever ask me what my favourite donut is – I would tell you that it’s hands down an Apple Fritter. No if’s, and’s or but’s about it. I will never, EVER say no to an apple fritter. Doesn’t matter what the circumstance, if there is an apple fritter up for grabs, I am game. Like even if I just ate an entire turkey, with a side of mashed potatoes and gravy, and was deep in a food coma… I would still have room for an apple fritter.

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Cinnamon Raisin and Walnut Molasses Oat Bread

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Happy almost Friday all of you lovely people!

It’s currently six AM and I’m wide awake beaming with happiness because last night Food52 re-grammed my Mocha Brownie Sandwich Cookies & I could not be more excited. I know it’s a silly thing to be so dang excited about but I honestly could not be more grateful and overjoyed.

So instead of just laying around doing nothing and waiting for the day to start I thought I would make use of this time and catch up on a recipe post that I have been meaning to share with you guys. You are all so patient with me when it comes to recipes and I really want you to know how much I appreciate that.

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