There are so many things I love about Summer; sunshine; blue skies; beach days; warm breezes; picnics; campfires; s’mores… the list goes on and on. But if I had to choose my favourite thing about Summer, I would have to say that fresh local berries and stone fruits steal my heart every time.
Last weekend Cole and I went berry picking and came home with buckets of ripe strawberries, sweet raspberries and juicy blueberries. I am up to my ears in fresh local berries right now and absolutely loving every minute of it.
Oh my goodness it feels like it was a lifetime ago since I posted anything, so I apologize for being so MIA lately! I have been a busy little bee lately getting prepped for the start of the 2016 Farmers Market season, and I just realized that didn’t make time for recipe post this week! So yes, I am officially the worst blogger ever – but I really wanted to make it up to you with a quick little recipe post that you can hopefully at the very least use for some delicious breakfast / brunch inspiration in your house this weekend 🙂
Confession: I am a jam addict. That’s right – I said jam addict; No exaggeration.
What can I say? I go all in with jam. I don’t just like jam – I loveee jam.
Given the opportunity, I will pretty much put jam on everything and anything; Toast, banana bread, muffins, scones… Heck just hand me a spoon, with a great big jar of that fruity goodness, and I’ll be the happiest camper there ever was.