Cheddar Bacon Biscuits

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You guys; Bacon. Cheddar. Biscuits. Honestly, are there any three words that sing together more harmoniously?  I really have no words to describe them, except to say that these biscuits are literally life & you need to make em’ happen.

So, I don’t know about you guys, but as the weather starts to get a little bit more chilly, my body goes into hungry bear mode & I start to crave allllll of the comfort foods; So these extra cheesy, buttery, bacon(y?) biscuits were the result of all of my ridiculous hungry cravings. I have no regrets.

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Maple Pecan Apple Scones

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Happy Friday lovelies!

Long time – no recipe share huh!? I’ll say! It’s been a whirlwind of a summer, but the dust is starting to settle & I promise I will be blogging more recipes in the coming weeks. Especially as the seasons to Fall, because it is after all my most favourite season – for many reasons but mainly because it is the season on apples & apples are probably my favourite seasonal fruit to bake with (and you know… eat, obvs).

So I though what better way to welcome in fall, than with a recipe that has fresh apples as the star!

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Peach Blackberry Scones

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Happy Tuesday lovelies!

Jiminy Crickets it’s been a long time since my last recipe post! Gah! I am officially the worst food blogger ever…. if you could ever call me that – LOL! (probably not) Let’s just stick with calling me “that lady who posts recipes sometimes…”

Anyhoooo – this is a quick one because I’m just here to let you know that the recipe for these Peach Blackberry Scones is up on the Tastes of Lizzy T website today! Yay! I know some of you have been waiting like FOREVER for me to post this one, so head on over to her site, grab the recipe & bake some scones, because these ones are da bomb & the perfect way to end the summer!

OH – and did I mention that they have Vanilla Glaze….. well, they have Vanilla Glaze… ‘nough said.

Chat soon babes!

-KP

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White Chocolate Apricot Scones

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Good morning lovelies! So who else is so excited that Summer is finally here!? I just love summer – literally everything about it!

What are your favourite things about this gorgeous season? Here are a few of mine… Gorgeous sunshine, warm breezes, naps in the shade, aimless road trips, barefoot strolls, pink sunsets, long nights, early hikes, shorts & flip flops, sun kissed shoulders, freckled cheeks, beach days, sand castles, moonlight swims, sneaky splashes, salty hair, wet bathing suites, sandy toes, camping trips, camp fires, marshmallow roasting, s’mores making, BBQ everything, popsicle making, melting ice cream cones, farmers market wanders, & alllllll the fresh summer fruit! 

So yeah, I pretty much love everything about Summer, but I especially love the last one; summer fruits – mostly because baking with fresh fruit is probably my favourite thing ever. Case in point – these Fresh Apricot & White Chocolate Scones.

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Lemon Raspberry Scones

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So I officially have Spring fever…. and it’s not even Spring yet.

I can’ help myself –  As soon as the birds start chirping outside our bedroom window in the morning, and it starts to stay light outside for longer, I always get giddy and super impatient as we wait for the official coming of Spring.

It kinda happens to me every year… do you get Spring fever too? Yes!?  Yay! Then let’s stand together in our pursuit of all things related to Spring 😀

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Blueberry & Sour Cream Scones

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I recently opened my freezer and found the greatest surprise of my life – and that surprise was…. blueberries. That’s right, a great big  zip lock bag chock full of frozen blueberries that I had saved from our last batch of locally farmed blueberries this past summer. Best. Surprise. Ever.

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Sticky Maple Date & Pecan Scones + Freezer Storage Tips

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Alright every body here’s the deal – these scones are amazing, and you need to  make em’ happen.
Okay, I guess I could probably elaborate a bit further; Although, once you take one bite out of these beauties, you will understand why I thought my opening sentence required no further explanation 😀

As returning readers already know very well – I am a girl who is positively obsessed with scones. For those of you who are new to the blog; Let me just say that given the opportunity, I would gladly eat scones everyday for the rest of my days on this earth. I know they say you should never say never – which by the way is a totally hypocritical phrase, but we won’t get into that today… – but I can guarantee you that I will never, EVER get sick of eating good scones. I am one hundred and ten percent confident in that statement.

So why the obsession with scones you ask? Well besides the fact that they are loaded with butter, {which as far as I’m concerned is one of the best things on this entire earth},  they are also warm, flaky and fluffy little bundles of pastry deliciousness – Seriously need I elaborate more? For me, scones are the epitome of homemade baked goodness perfection. You can bake sweet scones, you can bake savoury scones, you can bake plain scones, you can bake scones that are loaded with fresh fruits, dried fruits, chocolate, cheeses, vegetables and everything in between!

No matter what you throw into a scone – it is pretty much guaranteed to be delicious… Did I mention that they are buttery, flaky and fluffy all at the same time…? They are A M A Z I N G and I pretty much can’t go a weekend without whipping up a batch of scones and trying out new flavour combinations for Cole and I to devour.

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