Happy Friday friends!
Can you guys believe we are already into the second week of December!? I can’t believe how fast the time is flying by – before we know it, Christmas will be here!
So in keeping with our compulsive baking on Christmas, it’s become tradition in our family to always have freshly baked scones for breakfast on Christmas morning.
These cranberry scones might just take the cake as my favourite scone of all time. I am something of a chai tea addict and just love what happens when you bake cranberries into anything – so naturally it’s no surprise that I am head over heels for these cranberry scones & I think you will be too!
I came up with this recipe as a contribution to an amazing website Tastes of Lizzy T. If you haven’t already checked out her amazing recipes, then let me be the one to tell you that you absolutely must! I am absolutely obsessed with her recipe for Frozen Hot Chocolate & it’s one you don’t want to miss out on this holiday season!
Happy weekend lovelies <3 <3