So after two weeks of uninterrupted gorgeous sunshine and uncharacteristically high temperatures in Vancouver, it got a little bit gloomy again here for a few days and I couldn’t seem to help but crave hot coffee and comforting baked goods to help me mourn the loss of the sun. Alright so I may have been being a tad over-dramatic about the weather, but what can I say… I got used to the sunshine. So to sooth myself, I decided it was time for some good old fashion comfort food baking.
Since I couldn’t seem to stop drinking warm beverages, I decided that I wanted something that would pair nicely with my morning coffee and perhaps an afternoon latte – yes, I drink too much caffeine... let’s just not make a thing of it right now. So when I began to look around my pantry for a some flavour inspiration, the Okanagan apples that I had just bought at the farmers market the other day immediately caught my eye. What about an apple spice cake? I asked myself and since at the time I really didn’t have a nailed down perfect recipe for the perfect apple spice cake I decided this was exactly what my baking mission for the day would be… coming up with a killer apple spice cake recipe.