Why hello lovelies!
Oh my goodness it feels like it was a lifetime ago since I posted anything, so I apologize for being so MIA lately! I have been a busy little bee lately getting prepped for the start of the 2016 Farmers Market season, and I just realized that didn’t make time for recipe post this week! So yes, I am officially the worst blogger ever – but I really wanted to make it up to you with a quick little recipe post that you can hopefully at the very least use for some delicious breakfast / brunch inspiration in your house this weekend 🙂
I’ve said it before, and I’ll say it again… I’m a freak for oatmeal. Seriously, I could eat it all day everyday, and never get sick of it. No joke, oatmeal for breakfast, lunch and dinner is kind of my definition of heaven.
Warm oatmeal, cold oatmeal, overnight oats, baked oatmeal, stove top oatmeal… whatever the type just hand me a spoon and I’ll be a happy camper.
I don’t know about you, but if there is one thing in the world that I can’t possibly resist, it would have to be apples and cinnamon. You see, me and apples with cinnamon -we go way back. There is a history there that can never be forgotten, and apart from the fact that cinnamon and apples are a match made in taste bud heaven, I think that it is these lingering memories that make any thing with apple spice so irresistible to me.
Growing up, my mum worked hard to keep our diets as healthy and balanced as she could, while still allowing us to enjoy the wonders of delicious homemade foods. So while we were allowed to indulge in a scoop of ice cream or a slice of chocolate cake for dessert from time to time, for the most part those kinds of desserts were reserved for special occasions, and were not part of our regular meal plan. However, after we had finished our suppers – including all of the broccoli and carrots on our plates – we were always rewarded with a little something sweet at the end of the day.
My mum’s go-to desserts were usually freshly cut fruits, which she would jazz up with a little something extra – like bananas with a bit of milk and brown sugar; or fresh strawberries with whipped cream; or apples with cinnamon and a bit of brown sugar. Looking back on it now, this dessert seems so simple and yet, this was one of my favourites as a child. I mean how can you go wrong with apples and cinnamon? The answer to that question is simple – you can’t – like I said before, they are a match made in heaven.