Okay so I might be a little late to the Fall party this year, (considering last week was the first official day of Fall) but hey, better late than never right?
Besides, it was well worth being a little late because I celebrated these first few days of Fall by doing a collaboration on a Fall Apple Harvest inspired photo shoot with my friend Rosemary Lebarge , Paper and Parties, and Carly Fairbank.
We staged a little party in the park, and by the time it was all set up, I couldn’t help but want to be a guest at our Apple Harvest Party.
I can’t believe Fall is just about upon us. As always this Summer absolutely flew by, but I have to admit after the dry, scorching weather we had I am more than ready to welcome in the new season. I know a lot of Vancouverites wish the summer would never end, but admittedly once September rolls around I am usually pining for the beauty of Fall.
If you were to ever ask me what my favourite donut is – I would tell you that it’s hands down an Apple Fritter. No if’s, and’s or but’s about it. I will never, EVER say no to an apple fritter. Doesn’t matter what the circumstance, if there is an apple fritter up for grabs, I am game. Like even if I just ate an entire turkey, with a side of mashed potatoes and gravy, and was deep in a food coma… I would still have room for an apple fritter.
Happy Friday lovelies!
Long time – no recipe share huh!? I’ll say! It’s been a whirlwind of a summer, but the dust is starting to settle & I promise I will be blogging more recipes in the coming weeks. Especially as the seasons to Fall, because it is after all my most favourite season – for many reasons but mainly because it is the season on apples & apples are probably my favourite seasonal fruit to bake with (and you know… eat, obvs).
So I though what better way to welcome in fall, than with a recipe that has fresh apples as the star!
Why hello lovelies!
Oh my goodness it feels like it was a lifetime ago since I posted anything, so I apologize for being so MIA lately! I have been a busy little bee lately getting prepped for the start of the 2016 Farmers Market season, and I just realized that didn’t make time for recipe post this week! So yes, I am officially the worst blogger ever – but I really wanted to make it up to you with a quick little recipe post that you can hopefully at the very least use for some delicious breakfast / brunch inspiration in your house this weekend 🙂