St. Patrick’s Day Baked Chocolate Stout Donuts with Bailey’s Irish Cream Coffee Glaze

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Happy Monday everybody!!!

Now I know what you might be thinking… “there is no such thing as a happy Monday morning…” and believe me, there are definitely Monday mornings when I would not be able to argue with that statement. However, this particular Monday morning was pretty much the most fantastic Monday morning of all time. How is that possible you ask? Well all of the credit for this spectacular Monday morning is due to these chocolatey, boozy, moist, fluffy little donuts from Irish heaven.

That’s right – this is the kind of amazingness that happens when St. Patrick’s day and donuts collide! Yup… I started this St. Patrick’s Day Monday morning off right with these little bites of heaven, (despite the fact that they are laced with stout and baileys Irish cream,)… I’m sorry is it inappropriate to have beer and liqueur for breakfast??? Well, we will just ignore the inappropriateness of this situation for the time being  it was possibly one of the best decisions I have ever made, ;P.

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Baked Chocolate Sour Cream Donuts with Vanilla & Chocolate Glaze

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Chocolate Sour Cream Glazed Donuts… Honestly, need I say more? I hardly think you need me to, but I can certainly elaborate on what inspired me to bake up a batch of these chocolate beauties this week.

So, last Friday was National Donut Day… did you know about this!? Somehow I did not know this and I remained completely unaware until the day was nearly over. In short, I effectively missed a golden opportunity to bake (& eat) a whole bunch of donuts for the sake of National Donut Day! My question is, why is this day not displayed in bold, capitalized letters on every single calendar that gets distributed & sold in Canada? Is it really too much to ask to have anything and everything that has to do with food be displayed this way? I mean come on it was National Donut Day!

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