Happy Saturday lovelies & thanks for popping by to check out this cookie post <3
I love cookies. Do you love cookies? Like realllly love cookies? Because I reallllly love cookies – like I am basically the cookie monster in human form. So if you are like me, then you have come to the right place my friend. Cookie lovers unite!
I mean honestly, who could look at this picture and not be immediately inflicted with a case of the drools? If there is anybody out there who is looking at this picture, and hasn’t started thinking about making a batch of cookies and then proceeding to eat the entire tray… you have the kind of willpower that I will never know.
Seriously, trying to get me to resist a fresh, homemade cookie that has been baked to perfection with a crisp exterior, chewy center, rich flavour and ooey gooey chocolate….. that’s like trying to get me to resist breathing – and let’s face it, that’s just not going to happen.
But baking the perfect batch of cookies is sometimes a bit of a challenge. Have you ever picked up one of your cookies and asked yourself why they just aren’t turning out as chewy as you would like? Or why they don’t taste as delicious as the cookies at your favourite bakery?
I myself have definitely been there, so over the years of my many cookie trials and tribulations, I have come up with a list of tips and tricks to help ensure that I get that perfect cookie I am craving every time for you lovelies to check out below and try out in your own kitchens. So here we go…
Happy Thursday everyone! I love Thursdays, because you know what it means? It means tomorrow is Friday and the weekend is near! Even though this week has gone by extremely fast, I want it to go just a little bit faster because I am super excited for this coming weekend! Alright, really I am excited for every weekend, but this weekend I am extra excited for!
So why am I so excited for this weekend? Well, I have exactly three reasons for my excitement …
1. It is my Daddy’s birthday on Friday night, so I will be getting together with my whole family to go out for a delicious birthday dinner at this AMAZING Chinese food restaurant that is to die for!
2. It is Father’s Day on Sunday, so I will be heading over to my parents house for yet another family dinner, however, this dinner will be even more amazing because it it being prepared by my gourmet cook of a mother. 😀
3. Because of all of all the special occasions of this weekend, I will be responsible for baking nor only my Dad’s birthday cake, but also his Fathers Day dinner dessert (and I may even come over with a Father’s Day brunch surprise on Sunday)
So basically, because my weekend will be comprised of A LOT of baking followed by eating… I am a happy camper!
As you can see, despite the fact that I will have more baked goods than I know what to do with this weekend, I still felt that it was 100% necessary to bake something delicious half way through the week. Now before you judge me, I do have to day that I mostly did this because my boyfriend was without a nice treat to go along with his lunches for the week… yes let’s go with that excuse. So on Tuesday night, I decided to rectify this problem by baking the perfect treat…. Banana Bread and oh did it turn out perfectly!