Because its summer time and I have just been completely overwhelmed by all of the gorgeous local berries that are lurking behind every corner, I have been going a little overboard with the fruit pie making situation. Can you blame me? I mean come on, is making a lot of fruit pies realllly a bad thing? Personally I think there are much worse problems that a person could have besides having an overabundance of fresh fruit pies in the house… Am I right?
I whole heatedly agree with the above statement, and I think that Cole does too; however I am a girl who likes to change things up when it comes to creating in the kitchen. So this week when I couldn’t help but buy a very large case of blueberries from the farmers market – because really…. who can resist a case of fresh local blueberries – I vowed that instead of making a pie I would do something completely different with these blueberries.