Woot woot! Happy Friday peeps!!
Okay so, being that it’s Friday, I think we can all agree that it’s already going to be a good day but – I feel like we could make it even better if we involved some cashew butter in our lives… and maybe some pretzels…. and possibly some chocolate. Mhmmm, everything is better with chocolate ja’feel me??
Sweeeet, then let’s get right into this one… Cashew Butter Blondies w/ Dark Chocolate Chunks & Pretzels. I mean come on, do I even have to explain myself further here?
Lately it seems like I find myself facing very serious baking dilemmas on an increasingly regular basis. Do you ever have this problem? Baking dilemma problems?
Now by baking dilemmas, I don’t mean the question of “to bake, or not to bake?” – because let’s be honest, when faced with that question, I will always very emphatically choose “to bake!”
No, no for me, my baking dilemmas are more a consequence of my ridiculously indecisive nature, which usually makes it near impossible for me to decide exactly what it is that I actually want to bake in a given day – or more importantly, what I want to eat.
Typically my baking dilemmas go a little something like this… “should I bake cupcakes or a layer cake?”; “vanilla or chocolate?”; “pie or cobbler?” “scones or muffins?” … you get the idea.
Recently during one of my episodes of said baking dilemmas, I was debating whether I should make cookies or brownies – and having a seriously hard time. I mean can you blame me? Honestly, sometimes it’s just pure torture trying to decide between two options that are each so delicious.
Then suddenly it hit me, that there was no good reason for me to have to choose – so I didn’t and the result; These Mocha Brownie Sandwich Cookies… Best. Decision. Ever.
I’m so excited to be partnering up with Best Friends for Frosting to get the recipe for these Mocha Brownie Sandwich Cookies! Click here and get the recipe!
Happy baking lovelies <3 <3
Happy St. Patrick’s Day Eve peeps!
I was going to save this post until tomorrow, because it is somewhat St. Patrick’s Day themed, what with Baileys Irish Cream and all – but I just couldn’t wait to share this recipe with you!
Besides, if I share it with you early it means that you can make it today and thus have it ready to demolish as part of your St. Patrick’s Day celebration tomorrow. You’re welcome 😀