No Churn Butterscotch Pecan Ripple Ice Cream

Okay guys… I don’t know if you have noticed, but I am going through a bit of a homemade ice cream faze right now… oh you did notice? I guess it’s a bit obvious considering every second post of mine lately has been ice cream and most of my insta stories are me showing you my latest ice cream escapades…

Seriously it’s a problem. I swear my diet has become 90% ice cream over the past week, and I may need some serious help…

But for now, we are just going to ignore that elephant in the room (my ice cream addiction) because I made yet another batch of ice cream the other day, and it was just too damn good not to share!

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Butterscotch Stuffed Brown Butter Skillet Cookie

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I don’t know about you, but when I take a tray of fresh cookies out of the oven, I can usually only wait all of about five seconds before feeling an uncontrollable need to eat one immediately.

Some might say I have absolutely no self control, {and that’s definitely part of it}, but I prefer to think of it as just having good sense. Because I mean honestly, there really is nothing quite like warm homemade cookies, that are still ooey, gooey, fresh from the oven. Are we on the same page here….?

Alright then you’re going to love this recipe just as much as I do, because essentially it’s a giant cookie that you can eat straight out of the pan, while it’s still hot from the oven…. aka the best damn thing ever. Oh and did I mention that its a cookie that is made with brown butter…? So yeah, it really is just the bees knees 😀

I’m so excited to be partnering up with Best Friends for Frosting to share the recipe for this Butterscotch Stuffed Brown Butter Skillet Cookie! So if you are about ready to lick your computer screen like I am, pop on over to their website via this link here and get the recipe! 

Happy baking lovelies <3 <3

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