You guys… these Pecan Clusters have been a looonnngggg time coming.
I swear I have been wanting to try and make a homemade version of these bad boys for the past two months. I bought all of the ingredients, I wrote out a practice recipe, and yet they still somehow didn’t happen until just yesterday. Every Monday for the past 8 weeks I would tell myself… “this will be the week I make the pecan clusters…” and then week after week I would amaze myself with my skills in procrastination.
A few weeks ago I posted a recipe for this Carrot Cake Loaf and so many of you sent me pictures telling how much you enjoyed it, which always makes my day when you guys do that <3 <3 <3
In particular one of my idols on instagram @jspiesy sent photos of her delicious take on my recipe which included a cream cheese filling and a nutty oat streusel on top… Can you say YUM!?
Seriously though upon looking at her photo I was pretty much foaming at the mouth…
Have you ever made homemade dulce de leche? It’s a game changer – and actually quite an easy game changer when you make it with a can of sweetened condensed milk.
To be perfectly honest, I can eat dulce de leche just straight from the jar. It’s that good. But pair it with a chewy chocolate chip cookie & you will be forever changed.
Is this chocolate chip cookie cake a little over the top? Perhaps. But if there is one thing I know for sure; it’s that if this cookie cake is considered wrong, then I don’t want to be right.
You can find the recipe for this Mocha Chocolate Chip Cookie Cake can be found on the Tastes of Lizzy T website
Okay so I may have gotten a little carried away with the Chocolate Bark this year… and by “a little” I mean a lot. It started off with just one batch of delicious bark, and then I just couldn’t stop thinking of all the different flavour combinations and all the different possibilities of deliciousness. Before I knew it, my kitchen counters were literally covered in different flavours of chocolate bark; each amazingly delicious in their own unique ways.