Alright so here’s the scoop – It’s the first Wednesday that I’m back to work after a week long vacation with Cole touring around the beautiful state of Oregon. It was such an amazing vacation and let’s say that I am feeling a little less than enthused about the return to work. I need a little mid-week pick me up to get me through this week, so here’s my thought; I think we should just have a little discussion about cream cheese today.
I feel like this is a topic that we can all relate to; because A. cream cheese has a serious comfort factor when you are feeling a little bit blue; and B. I mean really – who out there doesn’t love cream cheese? Do you like cream cheese? I’m guessing so, since you have continued to read this post past the first paragraph – so let’s discuss this more…
I love cream cheese; and when I say I love cream cheese, I mean I really, really love cream cheese – as in basically I will eat just about anything that has a healthy amount of that creamy goodness slathered on top. That’s right… I said anyyyything… See? I told you I love the stuff. I think cream cheese is pretty much good on/with everything – do you agree? I feel like you can never go wrong by adding a little cream cheese to your life – it can do no wrong.
Are we still in agreement on this subject? I hoped so – I’m happy we share this cream cheese loving bond. I was starting to think I was the only person in the world with such a fondness for cream cheese, what with all the sideways glances I have gotten in the past from people when they catch a glimpse of me enjoying some of my unique, (albeit slightly strange,) cream cheese pairings.