Dark Chocolate Espresso Cinnamon Buns

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As a kid I kind of had a thing for cinnamon buns… and when I tell you that I had “a thing” for cinnamon buns, that’s basically just a nice way for me to say that I was something of a crazed cinnamon bun addicted child; a lover of soft fluffy yeast dough; a fiend for things smothered in cream cheese frosting! You get the gist… I was hopelessly devoted to the cinnamon bun stuff.

My mum would take me to the store to pick up groceries – and by groceries I mean ingredients like broccoli and wheat bran; Healthy foods that didn’t include things like store bought cinnamon buns. But it was okay, because I would strategically join her on these field trips to the grocery store for this very reason – to convince her that cinnamon buns were a necessary addition to our weekly grocery haul.

Upon entry into the store, I would separate from my mother {who was probably headed for the aisle with said wheat bran} and I would make a B-line straight for the bakery department –  I knew she would have no choice but to follow me. I was still a child after all, and as such I was not to be left to wander in the supermarket aisles unattended.

I may have been a crazed cinnamon bun addict, but I knew how the world worked…

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