I have one word for you; Chocolate. That’s right – Chocolate. What a beautiful word that is, wouldn’t you agree? I know I have told you this before, but for the sake of this recipe post, I will tell you again; I am a chocoholic. Actually, let me rephrase that – I am a very serious chocoholic. Whenever I hear the word chocolate something stirs inside me. It doesn’t matter how focused on a given task I might be, if somebody says chocolate, I can’t help but drop whatever I’m doing to discuss a chocolate situation.Yes, my intense daily need for chocolate can definitely be classified as a very serious addiction, but I gotta say it is hard to find the negative side to being a chocoholic – because come on, it is just so darn delicious!
Personally, I think that there is absolutely nothing wrong with being a chocoholic. I mean aren’t there experts out there that are now saying that a little bit of chocolate every day is actually good for you because it can have some great health benefits for your body… people say that, right? Alright so I’m no scientist, but what I do know about chocolate is that is makes me and my tummy very happy, and if there is one thing we could all do with a little more of in our lives, I think it would be happiness. Am I right? I’m glad we are on the same page about this 😀
Suffice to say, there is not a day that goes by that I don’t indulge in a little bit of chocolate in some shape or form. Whether it be a large spoonful (or two) of chocolate almond butter, a chocolate chip cookie or just a straight up chocolate bar… in one way or another, I will have my daily dose of chocolate. A day without chocolate is like a day without water or a day without air. In short; a day without chocolate quite simply a day that is not complete in my opinion. :p So yes – I am addicted to chocolate. Does this addiction bother me? No. Can I still lead a healthy lifestyle in spite of this addiction? Absolutely! Case in point, these Double Chocolate Zucchini Muffins – Ohh yes!Read More