Marbled Chocolate Chip Cookies

Whenever I have a hankering for cookies, there is a question that plagues me… And that question is; should I bake classic chocolate chip or double chocolate chip cookies??? Raise your hand if you too have ever been plagued by this decision? What can I say, sometimes a girl just can’t choose…

So when I can’t choose… I don’t – I marble.

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Buttermilk Chocolate Almond Cake

I strongly believe that life is just better with chocolate cake…

Even if you are having on of those hellish days that doesn’t even seem like it could be real; I firmly believe that a good chocolate cake has the power to turn even the worst of days around. Because at the end of the day, there really is nothing like slicing into a moist chocolate cake en-robed in silky, fudgey frosting.

Such are the moments that I daydream about…

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Salted Caramel & Double Chocolate Toasted Pecan Clusters

You guys… these Pecan Clusters have been a looonnngggg time coming.

I swear I have been wanting to try and make a homemade version of these bad boys for the past two months. I bought all of the ingredients, I wrote out a practice recipe, and yet they still somehow didn’t happen until just yesterday. Every Monday for the past 8 weeks I would tell myself… “this will be the week I make the pecan clusters…” and then week after week I would amaze myself with my skills in procrastination.

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Vanilla Peanut Butter Protein Cookies

You guys… Vanilla. Peanut Butter. Protein. Cookies. You just know it’s going to be a good day when your day starts with one of these bad boys, amiright?

I have to be honest – I have never been a big fan of protein powders. I think I have tried just about every brand / flavour available to me, and I have never been able to find one that I enjoy. I always find that they either just taste plain awful, or they taste okay at first, but then have a funky aftertaste, or a gritty texture or they are loaded with a bunch of ingredients that I’m really not comfortable putting in my body.

So when I tried Coast Protein Powders, I was absolutely blown away by not only by the nutritional info, but more so by how amazingly delicious they tasted. No weird aftertaste, no gritty texture. My life is totally changed.

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Salted Double Chocolate Marshmallow Pretzel Cookies

I realized the other day that somehow I managed to go the entire summer without s’mores-ifying anything. So because I was pretty sure that’s a major faux-pas in the food blogging universe – but mostly because I love myself, and  I just really wanted chocolate cookies with a borderline excessive amount of chocolate, marshmallows, pretzels and sea salt in them – I decided to bake up a batch of these monsters. #selflove

PS. “s’mores-ifying” is not a word at all, but considering there isn’t a proper verb in the English language for the popular act of turning regular baked goods into delicious s’mores concoctions, I decided I would make one up myself…

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Espresso Fudge Brownies

Correct me if I’m wrong, but I feel like your weekend needs brownies, cozzz like brownies……

I feel like you just can’t go wrong with brownies. Whether you are baking them for a girls night in, baking them to pack along for your weekday lunches,  bringing them to a fancy party or just baking a pan to keep you company on the couch while you binge watch Dawson’s Creek on Netfilx… (clearly speaking from personal experience here) – Everybody loves a good brownie, especially when you lace them with espresso, douse them in a silky hot fudge sauce that dreams are made of, and serve em’ up with a scoop of vanilla ice cream. Who’s with me?

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Dark Chocolate Puffed Quinoa Bars

Fact; I have been promising many of you this recipe for wayyyy too long now. So first of all – I need to say thank you to you all for waiting so patiently for me to get my act together; and second of all – your patience was worth it, because this recipe is pretty dang tasty.

These Dark Chocolate Puffed Quinoa Bars are my definition of the perfect snack;
Sweet
Salty
Crunchy
Chocolatey
Chock full of healthy goodies

Seriously, what’s not to love?

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Perfect Yeast Doughnuts

Over the past couple weeks I have been on a quest; a Doughnut quest if you will…

I have been whipping up enough doughnuts to feed a small army, all in an effort to make the softest, fluffiest homemade yeast doughnuts possible, and I think I have finally done it. So all my fellow doughnut lovers unite for this recipe, because it is a winner!

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Chocolate Espresso Sugar Cookies

There is something so special about the simplicity of a basic sugar cookie. Do you know what I mean? I often find myself fantasizing about their chewy centers, crisp edges, and crackly tops…

Such was the case this morning when I had a sudden hankering for a good sugar cookie – but not just any sugar cookie; One that is loaded with chocolate and packing a necessary dose of caffeine for a Wednesday morning. Such is the story of how these Chocolate Espresso Cookies were born. It’s a bit of a boring story, but that’s okay becayse these cookies are anything but boring.

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Double Chocolate Muffins with Strawberry Ice Cream

Soooo this happened… I don’t really know how it happened… but it happened, and I am definitely not sorry.

At first, I was just planning on posting this No Churn Strawberry Ice Cream for you guys… but then I made a batch of double chocolate muffins  (because it was the middle of the week and I needed chocolate), and just as I was about to stuff my face with a muffin, I had a thought… warm Chocolate Muffin + melty Strawberry Ice Cream? YUP!

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