You guys… Vanilla. Peanut Butter. Protein. Cookies. You just know it’s going to be a good day when your day starts with one of these bad boys, amiright?
I have to be honest – I have never been a big fan of protein powders. I think I have tried just about every brand / flavour available to me, and I have never been able to find one that I enjoy. I always find that they either just taste plain awful, or they taste okay at first, but then have a funky aftertaste, or a gritty texture or they are loaded with a bunch of ingredients that I’m really not comfortable putting in my body.
So when I triedCoast Protein Powders, I was absolutely blown away by not only by the nutritional info, but more so by how amazingly delicious they tasted. No weird aftertaste, no gritty texture. My life is totally changed.
I realized the other day that somehow I managed to go the entire summer without s’mores-ifying anything. So because I was pretty sure that’s a major faux-pas in the food blogging universe – but mostly because I love myself, and I just really wanted chocolate cookies with a borderline excessive amount of chocolate, marshmallows, pretzels and sea salt in them – I decided to bake up a batch of these monsters. #selflove
PS. “s’mores-ifying” is not a word at all, but considering there isn’t a proper verb in the English language for the popular act of turning regular baked goods into delicious s’mores concoctions, I decided I would make one up myself…
Correct me if I’m wrong, but I feel like your weekend needs brownies, cozzz like brownies……
I feel like you just can’t go wrong with brownies. Whether you are baking them for a girls night in, baking them to pack along for your weekday lunches, bringing them to a fancy party or just baking a pan to keep you company on the couch while you binge watch Dawson’s Creek on Netfilx… (clearly speaking from personal experience here) – Everybody loves a good brownie, especially when you lace them with espresso, douse them in a silky hot fudge sauce that dreams are made of, and serve em’ up with a scoop of vanilla ice cream. Who’s with me?
Fact; I have been promising many of you this recipe for wayyyy too long now. So first of all – I need to say thank you to you all for waiting so patiently for me to get my act together; and second of all – your patience was worth it, because this recipe is pretty dang tasty.
These Dark Chocolate Puffed Quinoa Bars are my definition of the perfect snack; Sweet Salty Crunchy Chocolatey Chock full of healthy goodies
Over the past couple weeks I have been on a quest; a Doughnut quest if you will…
I have been whipping up enough doughnuts to feed a small army, all in an effort to make the softest, fluffiest homemade yeast doughnuts possible, and I think I have finally done it. So all my fellow doughnut lovers unite for this recipe, because it is a winner!
There is something so special about the simplicity of a basic sugar cookie. Do you know what I mean? I often find myself fantasizing about their chewy centers, crisp edges, and crackly tops…
Such was the case this morning when I had a sudden hankering for a good sugar cookie – but not just any sugar cookie; One that is loaded with chocolate and packing a necessary dose of caffeine for a Wednesday morning. Such is the story of how these Chocolate Espresso Cookies were born. It’s a bit of a boring story, but that’s okay becayse these cookies are anything but boring.
Soooo this happened… I don’t really know how it happened… but it happened, and I am definitely not sorry.
At first, I was just planning on posting this No Churn Strawberry Ice Cream for you guys… but then I made a batch of double chocolate muffins (because it was the middle of the week and I needed chocolate), and just as I was about to stuff my face with a muffin, I had a thought… warmChocolate Muffin + melty Strawberry Ice Cream? YUP!
I think you guys know we well enough now to know that I am a sucker for a cookie with a crackly top – like the very sight of crackly cookies makes me weak in the knees. So needless to say these cookies are pretty much what dreams are made of for me.
Crisp crackly edges, with a gooey, chewy, brownie-like texture on the inside; these cookies are simply too good to stop at one… or two, or three… okay you get the picture. So I basically ate a whole tray of these cookies – but they were beyond delicious so what’s the problem?
Can we just talk about hot cross buns for a minute? Or like maybe five minutes because… hello – they are delicious! I mean anything that involves a warm soft, fluffy bun, studded with goodies & topped with a sweet glaze is right up my ally!
Also, Easter is right around the corner, which means baking fresh batches of hot cross buns on repeat until then is perfectly acceptable and therefore we should all take full advantage of this opportunity 😀