Chocolate Chip Cookie Cake

Have you ever made homemade dulce de leche? It’s a game changer – and actually quite an easy game changer when you make it with a can of sweetened condensed milk.

To be perfectly honest, I can eat dulce de leche just straight from the jar. It’s that good. But pair it with a chewy chocolate chip cookie & you will be forever changed.

Is this chocolate chip cookie cake a little over the top? Perhaps. But if there is one thing I know for sure; it’s that if this cookie cake is considered wrong, then I don’t want to be right.

You can find the recipe for this Mocha Chocolate Chip Cookie Cake can be found on the Tastes of Lizzy T website 

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Flourless Chocolate Hazelnut Mocha Cookies

You guys… these cookies. I die.

I think you guys know we well enough now to know that I am a sucker for a cookie with a crackly top – like the very sight of crackly cookies makes me weak in the knees. So needless to say these cookies are pretty much what dreams are made of for me.

Crisp crackly edges, with a gooey, chewy, brownie-like texture on the inside; these cookies are simply too good to stop at one… or two, or three… okay you get the picture. So I basically ate a whole tray of these cookies – but they were beyond delicious so what’s the problem?

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Dark Chocolate Pistachio Hot Cross Buns

Can we just talk about hot cross buns for a minute? Or like maybe five minutes because… hello – they are delicious! I mean anything that involves a warm soft, fluffy bun, studded with goodies & topped with a sweet glaze is right up my ally!

Also, Easter is right around the corner, which means baking fresh batches of hot cross buns on repeat until then is perfectly acceptable and therefore we should all take full advantage of this opportunity 😀

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Holiday Chocolate Bark Madness!

Okay so I may have gotten a little carried away with the Chocolate Bark this year… and by “a little” I mean a lot. It started off with just one batch of delicious bark, and then I just couldn’t stop thinking of all the different flavour combinations and all the different possibilities of deliciousness. Before I knew it, my kitchen counters were literally covered in different flavours of chocolate bark; each amazingly delicious in their own unique ways.

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Peppermint Bark Double Chocolate Donuts

img_6424So here’s the deal guys – it’s a good day today. You know why? Because it includes donuts –  and as far as I’m concerned, any day that includes donuts is pretty much the best kind of day. Especially when they are moist, double chocolate donuts that have been sprinkled with an ingredient that pretty much just screams holiday cheer. And you all know how excited I feel about the holiday season.

When Williams-Sonoma approached me about creating a recipe using their delicious Original Peppermint Bark, my mind immediately went to one place; donuts. But not just any old donuts – Fudgy chocolate donuts that would be dipped in a creamy chocolate glaze & sprinkled with chunks of dark and white chocolate bark studded with crunchy peppermint goodness. Yup – we went there. #BARKYEAH baby!
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Triple Chocolate Fudge Muffins

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Sometimes you just really need a good chocolate muffin. You know like a super moist, fudgey muffin, loaded with good quality milk and dark chocolate chunks. Are we on the same page here?

So here’s the thing these muffins are so chocolatey and delicious, that they could basically qualify as a dessert – however, because they are a “muffin” it is therefore perfectly acceptable for you to eat them for your breakfast. Ergo – you get to eat chocolate for breakfast and feel perfectly okay about it… (not that I think you ever need a legit reason to eat chocolate for breakfast). 

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