Cinnamon Pecan Twists

Picture

So I have gotten a little bit obsessed with creating baked goodies that include yeast lately… I don’t really know why. There is just something about mixing up a dough, and after letting it rise coming back to find a puffed up ball of dough that is twice the size of what you started with that just gets me downright giddy. Do you get this? That feeling of pure joy over a ball of yeast dough…?? I’m sure I can’t be the only one who leaps for joy over rising dough… okay may I am- moving on.

Basically I have been going through the yeast in my pantry like it’s going out of style and I have had to make numerous trips to the grocery store to re-stock. So anticipate some more bread and yeast dough themed recipes to be coming soon to a theater near you – because once again, I have a new baking obsession. I know – what else is new right?

My obsession with yeast began a few weeks ago, when I made a batch of Peach Cinnamon Buns for the Haney Farmers Market society to taste test as a possible new addition to our Farmers Market line up. The ladies informed me that they¬†loved¬†them, so I was free to sell whatever cinnamon buns of my choosing at any upcoming markets. So sell them I did…

Read More