Pumpkin Spice Cake with Cream Cheese Frosting

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It’s Canadian Thanksgiving in a couple of days, & I’m so excited to spend the day cooking and baking delicious food with my mom, while my brothers sneak bites of food and my mom and I pretend not to notice.

It’s going to be our first Thanksgiving at my parents new house & I can’t help but be excited about this being the first of many special Thanksgiving dinners that we will spend there for years to come. My parents bought a new dining table, that is large enough for everybody to sit comfortably around  – which is something of a change for our large family.

As I get older, I cherish more and more the times that the whole family can come together to enjoy a meal together & catch up on some much needed family time. So I’m really looking forward to Thanksgiving this year.

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Skillet Cinnamon Buns with Cream Cheese Frosting

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I have one question for you today – is there anything better than homemade cinnamon buns? Honestly, I haven’t made a batch of cinnamon buns in a long time, {pure craziness I know}, but his past Saturday I had such a craving for them, I had absolutely no choice but to make a fresh batch.

Now I have always had a little bit of a thing for cinnamon buns – and by a little thing I mean I’m basically addicted to them {you can read all about my cinnamon bun addiction in my previous post for Dark Chocolate Espresso Cinnamon Buns}.

However; I guess because it had been so long since I had actually made & eaten a batch of classic cinnamon buns, I forgot just how incredibly special they are, and I just can’t help but think that they really are the best thing to bake for a weekend breakfast in all of the land.

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Cranberry & Brown Sugar Cinnamon Buns

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Happy Wednesday {or hump day, whichever you prefer} lovelies! How is everybody? I hope your New Year is off to a wonderful start <3

So I’m just going to call a spade a spade and admit that I have gotten a little cranberry happy on the blog lately what with all the cranberry posts. So I apologize to all of you who follow along and are not necessarily cranberry fans, but I can’t help it – I’m an absolute fool for cranberries.

Fresh cranberries, dried cranberries, cooked cranberries, raw cranberries – I am of the opinion that cranberries are incredibly amazing in all of their forms. Who else can relate to my cranberry addiction? Great – let’s be friends and get reallll cranberry happy with these Cranberry & Brown Sugar Cinnamon Buns…

So here’s the thing – before I came up with this recipe, classic cinnamon buns were pretty much one of my favourite breakfast foods of all time. The simplicity a cinnamony – brown sugar filling that is encased by a soft, fluffy dough, and is topped off with a velvety layer of cream cheese frosting was pretty much my definition of heaven. That is… until I baked these Cranberry & Brown Sugar Cinnamon Buns. ​

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Tropical Carrot Cupcakes & Cream Cheese Frosting

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Hey peeps!

Alright so here’s the scoop – It’s the first Wednesday that I’m back to work after a week long vacation with Cole touring around the beautiful state of Oregon. It was such an amazing vacation and let’s say that I am feeling a little less than enthused about the return to work. I need a little mid-week pick me up to get me through this week, so here’s my thought; I think we should just have a little discussion about cream cheese today.

I feel like this is a topic that we can all relate to; because A. cream cheese has a serious comfort factor when you are feeling a little bit blue; and B. I mean really – who out there doesn’t love cream cheese? Do you like cream cheese? I’m guessing so, since you have continued to read this post past the first paragraph – so let’s discuss this more…

I love cream cheese; and when I say I love cream cheese,  I mean I really, really love cream cheese –  as in basically I will eat just about anything that has a healthy amount of that creamy goodness slathered on top. That’s right… I said anyyyything… See? I told you I love the stuff. I think cream cheese is pretty much good on/with everything – do you agree? I feel like you can never go wrong by adding a little cream cheese to your life – it can do no wrong.

Are we still in agreement on this subject? I hoped so – I’m happy we share this cream cheese loving bond.  I was starting to think I was the only person in the world with such a fondness for cream cheese, what with all the sideways glances I have gotten in the past from people when they catch a glimpse of me enjoying some of my unique, (albeit slightly strange,) cream cheese pairings.

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