No Churn Raspberry Crisp Ice Cream

Those of you who have read previous blog posts will know that I have a little bit of a thing for jam; and when I say “a little thing” I mean, I will pretty much eat it on anything and I have no issue eating it straight from the jar. Like, “hi my name is Kristie and I am a jam addict…”

Seriously though. I love jam. I love alllll the jam. Every flavour; sweet or savoury – hit me up with a spoonful of that fruity goodness.

So a couple weeks ago, when the incredible Natalie from East Van Jam offered to send me a couple jars of her Raspberry and Blueberry Jam to try – it was literally like all of my jam dreams were coming true.

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Bluebarb (Blueberry & Rhubarb) Crisp

Okay so I have been MIA again. What else is new? I’m so sorry you guys! I owe you so many recipes, and I promise it is on my list of things to do and I promise to get some more posted this weekend. Please just know that I appreciate you all so much everyday for following along and for requesting recipes. You all truly brighten my day, everyday.

In the meantime I thought I would just do a quick little post, because this Bluebarb Crisp was SO easy to whip up and quite frankly I think you need it in your life this weekend.

Keepin’ this post sweet & simple today 😉 Scroll down for the recipe & I hope you all have a lovely weekend!

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