Blueberry Crumble Bars

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Hi friends!!!

First things first – I’m not sure if you guys already know this, but just in case you didn’t, I thought I would tell you something pretty awesome; It’s officially Friday! YAY!!!

So in honour of this glorious day, what say you and I celebrate by baking up some deliciousness, in the form of these Blueberry Crumble Bars, which we can then spend our weekends devouring that is if it lasts you the whole weekend, (psst… they won’t in my house,) Sound good? Alright then, let’s do this!

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Rhubarb-Banana Crumble

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Happy Monday lovelies!

So this morning as I reached into the refrigerator for some cream to add to my much needed coffee, I couldn’t help but be enamored by the presence of a gorgeous bundle of bright pink rhubarb I picked up at the farmers market over the weekend. It looked so beautiful all bundled in it’s bow-tied string, that I honestly wanted to cradle it in my arms an cherish it for always…. is that strange? Don’t answer that.

Seriously though, can rhubarb season just please never end???? I don’t know about you but I just love that gorgeous pink stuff. It’s one of my all-time favourite ingredients to bake with because it is so versatile and pretty much tastes amazing with anything and everything. Every year I try it out with different fruit combinations and I always find myself falling in love with the new flavour combo’s.

Such was the case when I stumbled upon a recipe in one of my favourite Canadian Living cookbooks for Rhubarb-Banana Crumble. Say whatttt????? Now I must be straight up crazy, because until I saw that Canadian Living recipe, I had never even thought to pair together rhubarb and banana; But as soon as I thought about it, I was like uhmmm duh!!  So after putting my own spin on the recipe and subsequently tasting {a lottt} the result… I have to be honest with you guys and say this is hands down my favourite rhubarb dessert of the season.

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