Raspberry Cheesecake Popsicles

Confession; I am no pro when it comes to frozen dessert photography. Honestly whenever I set out to photograph a tub of homemade ice cream or popsicles I’m lucky if I end up with a couple barely usable photos.

I always start my frozen dessert shoots off with so many hopes and dreams of what my photos will look like; however by the end of these shoots those high hopes and dreams are usually long gone and all that usually remains is a sticky, melted mess, which I will undoubtedly eat (despite it’s melted state) in an attempt to drown my photography sorrows. True story.

So this time, in the interest of not consuming an entire batch of popsicles to myself, I kept the photography for this one pretty simple, and as such; I will keep this post sweet & simple. Because let’s face it, the sooner I’m done here, the sooner you can be making these Raspberry Cheesecake Popsicles amiright?

Read More

No Churn Raspberry Crisp Ice Cream

Those of you who have read previous blog posts will know that I have a little bit of a thing for jam; and when I say “a little thing” I mean, I will pretty much eat it on anything and I have no issue eating it straight from the jar. Like, “hi my name is Kristie and I am a jam addict…”

Seriously though. I love jam. I love alllll the jam. Every flavour; sweet or savoury – hit me up with a spoonful of that fruity goodness.

So a couple weeks ago, when the incredible Natalie from East Van Jam offered to send me a couple jars of her Raspberry and Blueberry Jam to try – it was literally like all of my jam dreams were coming true.

Read More

Bluebarb (Blueberry & Rhubarb) Crisp

Okay so I have been MIA again. What else is new? I’m so sorry you guys! I owe you so many recipes, and I promise it is on my list of things to do and I promise to get some more posted this weekend. Please just know that I appreciate you all so much everyday for following along and for requesting recipes. You all truly brighten my day, everyday.

In the meantime I thought I would just do a quick little post, because this Bluebarb Crisp was SO easy to whip up and quite frankly I think you need it in your life this weekend.

Keepin’ this post sweet & simple today 😉 Scroll down for the recipe & I hope you all have a lovely weekend!

Read More

Lemon Cheesecake Tart

Fact: This is my first blog post in almost a month. Clearly I am the worst “blogger” ever.

Truth: I have been feeling totally un-creative lately… is that a word un-creative? Probably not – let’s go with un-inspired instead. I have been feeling totally un-inspired. I feel ridiculous saying this by the way. I mean how silly is it that I couldn’t even manage to post a recipe for a simple batch of cookies in the span of a month? But seriously don’t ask me that, because I don’t have anything close to a good answer to that question.

So instead I thought this might be a good time for some real talk today… how do you feel about that? No worries if you’re not into it, you can always skip down to the recipe – I won’t be offended. But for those of you who are still with me, here goes…

Read More

Cherry Almond Cake

IMG_4915

Happy Friday peeps!

I feel like I have been so MIA lately, so I have to apologize to you all. It seems like my recipe posts have been so few and far between over the past couple of months, and I really have no good excuse except to say that it has been a busy summer.

Not to mention I have been guilty one too many times of digging into all my summer baked goods before I get the chance to snap some good pictures to share with you guys……. I honestly can’t tell you how many times that’s happened this summer. Let us not speak of it & let me try to make up my lack of recipes with this pan of deliciousness instead 😀

Read More

Cherry Cheesecake Ice Cream

IMG_6342

Why hello lovely! And what may I ask brings you ’round these parts today…? Is it because you were just pining for some of my good natured wit & charm…??? :p

LOL Just kidding!!! I am of course fully aware that you are here for one purpose, and one purpose only; This Cherry Cheesecake Ice Cream situation – amiright?  Because well, Cherry Cheesecake Ice Cream… ‘nough said.

I’m so stoked to be partnering with my fav grocery store Meridian Meats , where I got all the fresh cherries & other goods to make to share this recipe with you guys; And I gotta tell you; this one is pretty much the bees knees.

Read More

Rhubarb-Banana Crumble

IMG_2024

Happy Monday lovelies!

So this morning as I reached into the refrigerator for some cream to add to my much needed coffee, I couldn’t help but be enamored by the presence of a gorgeous bundle of bright pink rhubarb I picked up at the farmers market over the weekend. It looked so beautiful all bundled in it’s bow-tied string, that I honestly wanted to cradle it in my arms an cherish it for always…. is that strange? Don’t answer that.

Seriously though, can rhubarb season just please never end???? I don’t know about you but I just love that gorgeous pink stuff. It’s one of my all-time favourite ingredients to bake with because it is so versatile and pretty much tastes amazing with anything and everything. Every year I try it out with different fruit combinations and I always find myself falling in love with the new flavour combo’s.

Such was the case when I stumbled upon a recipe in one of my favourite Canadian Living cookbooks for Rhubarb-Banana Crumble. Say whatttt????? Now I must be straight up crazy, because until I saw that Canadian Living recipe, I had never even thought to pair together rhubarb and banana; But as soon as I thought about it, I was like uhmmm duh!!  So after putting my own spin on the recipe and subsequently tasting {a lottt} the result… I have to be honest with you guys and say this is hands down my favourite rhubarb dessert of the season.

Read More

Chocolate Cake & Honey Roasted Peanut Covered Ice Cream Bars

IMG_2942

Happy Monday lovelies!

I hope you all had an awesome start to your week, but if by chance your Monday was a little lackluster thus far, then I am so glad you popped by – you know why!?  Because the recipe for these Chocolate Cake & Honey Roasted Peanut Covered Ice Cream Bars is going to change your life. For reals. So even if you had kind of a sh***y Monday, it’s okay, because these homemade ice cream bars are going to make everything all better.

Read More

White Chocolate Raspberry Cheesecake Pops

IMG_2958

Why hello lovelies! Long time no post eh!? Gah – I am seriously the worst blogger ever! I am so sorry for being so AWOL lately. I have just been taking a lot of my free time to get prepared for the Farmers Market Season, which started this past weekend. But hopefully now that the craziness of the first weekend is over I’m hoping to get back into rhythm of things.

Anyways today is an exciting day because I’m sharing the recipe for these White Chocolate Raspberry Cheesecake Greek Yogurt Pops on the Tastes of Lizzy T website!  You are going to love this recipe and it’s the perfect way to kick off the summer!

Okay, so I think I might be welcoming in the coming of summer a little bit early here with a popsicle recipe, but what can I say? I just couldn’t help myself, because the weather in my Vancouver hood the past couple of weeks has been so uncharacteristically gorgeous! We have had sunny days, with crazy-town hot temperatures, and in the land of perpetual rain, that is basically unheard of for the time of year –  and I am absolutely loving it!

This past weekend temperatures soared and we were all scrambling to find a way to beat the unexpected heat. In other words, we were in serious need of some kind of delicious, freezing cold treats to aid our current situation.

Read More

White Chocolate Raspberry Cheesecake Bars

IMG_8684

Who else else here grew up eating cream cheese and jam sandwiches on a regular basis?

If you answered a big fat YES! to the above question, please accept this virtual high five… {hi-ya!} I feel like this relationship is off to an amazing start, don’t you? 😀

Alright so some of you are probably thinking that a cream cheese and jam sandwich sounds more than a little strange, am I right?

But when you really think about it… this whole cream cheese and jam sandwich flavour combo is really quite similar to that of these White Chocolate Raspberry Cheesecake Bars. You got your cream cheese, you got your jam and you got your crust… Yeah I think we might be onto something here… :p

Read More