Okay so I might be a little late to the Fall party this year, (considering last week was the first official day of Fall) but hey, better late than never right?
Besides, it was well worth being a little late because I celebrated these first few days of Fall by doing a collaboration on a Fall Apple Harvest inspired photo shoot with my friend Rosemary Lebarge , Paper and Parties, and Carly Fairbank.
We staged a little party in the park, and by the time it was all set up, I couldn’t help but want to be a guest at our Apple Harvest Party.
Do we ever really need a reason to make donuts? I feel like not. Especially when they are in the form of these Coconut Raspberry Donuts. Regardless of the time or day or whether or not you have a donut worthy occasion – you should feel free to make these donuts whenever your heart desires.
For me donuts are pretty much always on my mind, but when my pals over at Albion Fit kindly reminded me that National Donut Day is upon us next week – I basically felt that it was my duty to make these donuts happen… for the sake of National Donut Day of course 😉
Okay guys, let’s get right down to the facts; daylight savings is here, it’s officially Spring, so therefore; I am ready for Spring. Soooooo ready for Spring. Unfortunately Vancouver seems to have forgotten that it’s supposed to be Spring, and has continued to be not only very cold, but also very wet (sigh).
Truth be told this cold rainy weather is very typical for this time of year here in Vancouver. So Naturally you would think I would be used to the rainy Vancouver Springs by now, but for no good reason at all, every spring I get my hopes up thinking Spring somehow equals sunshine and it most definitely does not.
Alas, it will probably be another couple months before we see “Spring” weather here – but it’s okay, because today I’m making my own sunshine with the help of a very big batch of pretty pink donuts &my new favorite Spring accessory.
We have had one heck of a winter here in Vancouver & I don’t know about you guys, but I honestly could not be more ready for summer. Like, at this point I would be completely fine if we could just skip Spring and go straight to hot sunny days, filled w/ trips to the beach and the market to pick up fresh summer berries & stone fruits.
Okay, so I know it’s still February and we have a longgg way to go before days like that can happen – but hey, a girl can dream right?
So today, (despite gloomy, freezing Vancouver weather,) I am embracing all the summer vibes, and throwing a little impromptu donut party w/ Pure Leaf Peach Iced Tea and these Ginger Peach Fritters. Who else wants to join in!?
Happy New Year’s Eve lovelies!
Are you all excited and ready for 2017? Do you usually make New Years resolutions? I have to be honest and say that I usually don’t do this – mostly because I have never been very good at goal setting and I am even worse at actually sticking to my resolutions.
However, despite my terribly track record in the New Years resolution department, I love hearing all of the wonderful goals people set for themselves. I really admire the thought and dedication it takes to come up with them and of course to actually stick to them.
Hmm.. all of this resolution talk is making me want to set one for myself. So this year I think my resolution will be to eat more donuts … yes, now that seems like a resolution I can stick to 😀 Maybe not your traditional healthy resolution… but I feel like we could all use some more donuts in our lives. Are we on the same page here?
So here’s the deal guys – it’s a good day today. You know why? Because it includes donuts – and as far as I’m concerned, any day that includes donuts is pretty much the best kind of day. Especially when they are moist, double chocolate donuts that have been sprinkled with an ingredient that pretty much just screams holiday cheer. And you all know how excited I feel about the holiday season.
When Williams-Sonoma approached me about creating a recipe using their delicious Original Peppermint Bark, my mind immediately went to one place; donuts. But not just any old donuts – Fudgy chocolate donuts that would be dipped in a creamy chocolate glaze & sprinkled with chunks of dark and white chocolate bark studded with crunchy peppermint goodness. Yup – we went there. #BARKYEAH baby!
If you were to ever ask me what my favourite donut is – I would tell you that it’s hands down an Apple Fritter. No if’s, and’s or but’s about it. I will never, EVER say no to an apple fritter. Doesn’t matter what the circumstance, if there is an apple fritter up for grabs, I am game. Like even if I just ate an entire turkey, with a side of mashed potatoes and gravy, and was deep in a food coma… I would still have room for an apple fritter.
Happy Tuesday lovelies!
Is it just me or was yesterday a tough Monday? Maybe it’s just me, but it felt sooooo long. Probably because I just couldn’t wait to finish work & post this recipe for you guys!
For those of you who follow me on SnapChat (KrisPry11), you will know that I snapped the recipe & making of these amazing Donuts this past weekend. However, being that Snaps dissapear in the land of no return after 24 hours, and for those of you who are not on the SnapChat train – I thought it would be a good idea for me to post the recipe. Agreed? 😀
Cole loves it when make homemade donuts. In fact, I would venture so far as to say that homemade donuts are probably his favourite baked goodie for me to whip up.
For whatever reason Cole will never admit to me that he has one favourite treat – because as he says “everything you make is delicious” – but I know his secrets.
So when he came down to the kitchen this past Sunday morning to find these homemade Raspberry Jam filled Vanilla Sugar Donuts sitting on the kitchen counter – let’s just say I wasn’t surprised when his eyes lit up like a child’s on Christmas Day.
Why hello there friendlies! I am so excited to announce that this recipe post is my first official contributor post to the Tastes of Lizzy T website! Eeeps! I was so nervous about my first contributor post, but at the same time so very, very excited!
I was so humbled when I was asked to be a 2016 contributor to Tastes of Lizzy T among so many other talented food bloggers, so I am so incredibly grateful to have been included. And if you haven’t already checked out her website, you need to asap. There are so many drool educing recipes it’s seriously unreal, so please go and take a peak if you haven’t already <3