You guys… these cookies. I die.
I think you guys know we well enough now to know that I am a sucker for a cookie with a crackly top – like the very sight of crackly cookies makes me weak in the knees. So needless to say these cookies are pretty much what dreams are made of for me.
Crisp crackly edges, with a gooey, chewy, brownie-like texture on the inside; these cookies are simply too good to stop at one… or two, or three… okay you get the picture. So I basically ate a whole tray of these cookies – but they were beyond delicious so what’s the problem?
Happy Tuesday lovelies!
Is it just me or was yesterday a tough Monday? Maybe it’s just me, but it felt sooooo long. Probably because I just couldn’t wait to finish work & post this recipe for you guys!
For those of you who follow me on SnapChat (KrisPry11), you will know that I snapped the recipe & making of these amazing Donuts this past weekend. However, being that Snaps dissapear in the land of no return after 24 hours, and for those of you who are not on the SnapChat train – I thought it would be a good idea for me to post the recipe. Agreed? 😀
Don’t you just love it when you dream up a recipe for something in your head, and then when you put the recipe to the test, it actually turns out exactly how you had envisioned it would on the first try? I personally get positively giddy when this happens in my kitchen, and lucky for me such was the case with these amazing Coffee & Walnut Mini Loaves!
As usual I awoke with a craving for a yummy latte made from my new Starbucks Verisimo machine <3 <3 – (for now let’s won’t discuss my new found extreme love this machine and subsequently my new found caffeine addiction.) But of course for me just a delicious caffeinated beverage is never quite enough, because according to me no morning is complete without a little helping of something sweet 😀
So as I often do, I savoured a few extra minutes in bed while dreaming up recipes that I could bake up in a flash and pair alongside my morning latte fix. Since I haven’t made a good loaf in quite some time, I thought I would try and think up something that would be good in loaf form. It didn’t take long for the idea of these amazing little Walnut Loaves that are infused with the wonderful flavours of what else but freshly brewed espresso to pop into my head… because you know a morning latte isn’t quite enough caffeine for this little one 😛 No Siree!
So I got out my mixing bowl, threw together this batter in under ten minutes – that’s right, under 10 minutes – and popped the mini loaves in the oven to bake for about 30 minutes while I took a shower and got ready for the day. When I stepped out from my bathroom, I was immediately hit with the aromas from the toasted walnuts and the fresh espresso baking together with the cakes into a heavenly bliss.