Ginger Peach Fritters

We have had one heck of a winter here in Vancouver & I don’t know about you guys, but I  honestly could not be more ready for summer. Like, at this point I would be completely fine if we could just skip Spring and go straight to hot sunny days, filled w/ trips to the beach and the market to pick up fresh summer berries & stone fruits.

Okay, so I know it’s still February and we have a longgg way to go before days like that can happen – but hey, a girl can dream right?

So today, (despite gloomy, freezing Vancouver weather,)  I am embracing all the summer vibes, and throwing a little impromptu donut party w/ Pure Leaf Peach Iced Tea and these Ginger Peach Fritters. Who else wants to join in!?

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Cocoa Ginger Cookies with Matcha Buttercream

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I love matcha. I am always up for a good matcha latte, smoothie or ice cream; I just love the fresh, subtle green tea flavour it brings to the table. Of course my absolute favourite way to consume matcha is when it’s been added to a homemade baked goodie of some sort – particularly when said baked goodie includes chocolate in some shape or form, because chocolate & matcha are pretty much a match made in flavour heaven.

So when Aiya America Matcha reached out to me to partner up for a recipe post with their Cooking Grade Matcha – I couldn’t wait to bake up something chocolatey & delicious with their matcha!

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