So if you follow me on Instagram, you will know that I fully ate three quarters of this cake all to myself. I went back for “just one more bite” about thirty times until the cake was just about gone, because I simply couldn’t help myself…
Do I have regrets about demolishing a cake in the span of a half hour that could easily have feed ten people? No, because that’s how good this cake is. It was absolutely worth every bite, and the subsequent trip to the gym the next morning for a gnarly work out sesh.
Over the past couple weeks I have been on a quest; a Doughnut quest if you will…
I have been whipping up enough doughnuts to feed a small army, all in an effort to make the softest, fluffiest homemade yeast doughnuts possible, and I think I have finally done it. So all my fellow doughnut lovers unite for this recipe, because it is a winner!
Is it just me or was yesterday a tough Monday? Maybe it’s just me, but it felt sooooo long. Probably because I just couldn’t wait to finish work & post this recipe for you guys!
For those of you who follow me on SnapChat (KrisPry11), you will know that I snapped the recipe & making of these amazing Donuts this past weekend. However, being that Snaps dissapear in the land of no return after 24 hours, and for those of you who are not on the SnapChat train – I thought it would be a good idea for me to post the recipe. Agreed? 😀
I’m so excited to be here sharing this recipe with all of you all on the Tastes of Lizzy T website today just in time for the weekend! There’s nothing quite like the smell of fresh, homemade muffins on a lazy Saturday or Sunday morning, so I hope this post inspires you to whip up a batch this weekend!