Alright, so Cole and I just got back from a week long vacation up in Kelowna, and although it was a much needed little getaway, ever since we got back I have been so busy between running around at work like a crazy woman, (trying to catch up on the hundreds of emails in my inbox… seriously???) and just plain trying to get back into the swing of things at home that I have been completely neglecting my posts – Ahh!
It has been driving me crazy because I haven’t had nearly enough time as I would like to be baking up delicious treats for us to feast on. Baking is seriously my stress reliever, and when I can’t even make the time to do that for myself… Let’s just say I go a little batty and perhaps get a little cranky due to the extreme symptoms of what I have not-so-cleverly named “baking withdrawal.” Now before you get too worried about my (completely made up) condition, I think I have finally gotten myself settled back into the rhythm of regular life (vs vacation life) again. So, the bright side to this story is that in the coming weeks I should be able to start pumping out recipe posts again like nobodies business! Yipee!!
Now because I have been running around like a mad woman for the past two weeks and dramatically claiming that my schedule is just “too busy,” I thought for my first post in a while it would be a good idea to share a super simple recipe that not only tastes amazing, but can also be easily thrown together, even when you are on a tight schedule – which let’s be real – who isn’t these days?Read More