Two words you guys… Sticky. Buns… I mean honestly need I say more?
Here’s the deal – If you made me choose what my all time favourite baked good is – impossible as that decision would be to make – I would probably tell you it’s sticky buns. I love sticky buns, like a freaking LOOOVVVEEE sticky buns. Everything from the pillowy soft dough, to the cinnamon filling, to the sticky caramel glaze, and if you throw some pecans in there… game over baby, I will probably swallow it whole.
Yes, they are a complete mess to eat, (that is, if you are an animal like me and eat with your hands), and by the time I’m through attacking a sticky bun, I’m usually covered in sweet, sticky, caramelly goodness…. but I wouldn’t have it any other way.
**This post was done in collaboration withTree Island Yogurt, but all opinions and stories are 100% my own.
I’m a big fan of easy breakfasts; And when I say easy breakfasts, I mean the kind that can be prepped ahead of time and require little to no preparation on the morning of. Are we on the same page here?
On the weekends I will batch prepare things like overnight oats & homemade granola, so that I have them on hand, for quick and easy weekday breakfasts. It just makes life so much easier on busy weekday mornings.
And with all of the local summer berries in full swing here in Vancouver, I have been taking every chance I get to enjoy them; morning, noon and night. So these easy Mixed Berry Yogurt Tarts with Almond Oat Crust have become my go-to breakfast this summer.