Sticky Maple Date & Pecan Scones + Freezer Storage Tips

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Alright every body here’s the deal – these scones are amazing, and you need to  make em’ happen.
Okay, I guess I could probably elaborate a bit further; Although, once you take one bite out of these beauties, you will understand why I thought my opening sentence required no further explanation 😀

As returning readers already know very well – I am a girl who is positively obsessed with scones. For those of you who are new to the blog; Let me just say that given the opportunity, I would gladly eat scones everyday for the rest of my days on this earth. I know they say you should never say never – which by the way is a totally hypocritical phrase, but we won’t get into that today… – but I can guarantee you that I will never, EVER get sick of eating good scones. I am one hundred and ten percent confident in that statement.

So why the obsession with scones you ask? Well besides the fact that they are loaded with butter, {which as far as I’m concerned is one of the best things on this entire earth},  they are also warm, flaky and fluffy little bundles of pastry deliciousness – Seriously need I elaborate more? For me, scones are the epitome of homemade baked goodness perfection. You can bake sweet scones, you can bake savoury scones, you can bake plain scones, you can bake scones that are loaded with fresh fruits, dried fruits, chocolate, cheeses, vegetables and everything in between!

No matter what you throw into a scone – it is pretty much guaranteed to be delicious… Did I mention that they are buttery, flaky and fluffy all at the same time…? They are A M A Z I N G and I pretty much can’t go a weekend without whipping up a batch of scones and trying out new flavour combinations for Cole and I to devour.

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Oaty Apple Spice Scones with Maple Glaze

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Saturday and Sunday mornings are my absolute favourite – Not only because it means that I don’t have to go to work, but more so because it means that I can spend my mornings lazily whipping up special breakfasts for Cole and I to devour while cuddled up on on the couch, (still in our pajamas, and catching up on the latest episodes of our favourite HGTV series.)  Sure we could pour our selves a bowl of cereal and call it a day, but for Cole and I, the weekends are the only time during the week that we actually have time to fuss over our breakfast a little bit. Not to mention there is something so much more special about making breakfast from scratch on a weekend morning to enjoy with the ones you love. Ahhh… yes, it is my definition of heaven.

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