Is it just me or is there just something so hypnotizing about roll cakes? Whenever I make one, I find myself leering at it like a total weirdo… does anybody else have this problem? There is really something about these cakes that just makes you want a slice – no matter what time of day. Roll cake for breakfast? Heck yes!
Happy weekend peeps!
Okay so I know it’s been a long time coming for this recipe; but I really wanted to wait until the weekend to post this one. I always like to do epic breakfast posts on the weekend because I feel like this is when we all get a little bit inspired to bake things like homemade breads and buns, am I right? Because let’s be real – Who has time to deal with time consuming things like yeast during on a weekday morning?
That’s the beauty of weekends for me; I get to play in the kitchen. Admittedly I sometimes get a little carried away and end up baking enough to feed about 4 families for a week, but who’s really going to complain about having some extra baked goodies around the house? I know I sure ain’t. And then there are the times when I get a little carried away with my weekend breakfast baking adventures, and I proceed to bake up deliciousness that barely even qualifies as breakfast in any other way except for its name.