Few things get me more excited than when I walk into a new bakery only to discover that among their line up of gorgeous baked goods, they have giant, chewy ginger cookies for sale.
That probably sounds a bit strange to a few of you – that I could get so excited over something as simple as a ginger cookie; But if there is one thing that I simply cannot resist in life, it’s a good ginger cookie. No matter what the circumstance, if I sniff out a good ginger cookie in my travels, you better bet that I will be buying one – okay let’s be real, I will most likely be buying two or three. I will never pass up a good, crackly ginger cookie. Who’s with me on this?
Happy Saturday lovelies!
I can’t believe how quickly December is flying by! Before we know it Christmas will already be here. Do you have all of your shopping done? Somehow this year I have managed to get ahead of the game (which is not the normal circumstance).
Happy almost Friday all of you lovely people!
It’s currently six AM and I’m wide awake beaming with happiness because last night Food52 re-grammed my Mocha Brownie Sandwich Cookies & I could not be more excited. I know it’s a silly thing to be so dang excited about but I honestly could not be more grateful and overjoyed.
So instead of just laying around doing nothing and waiting for the day to start I thought I would make use of this time and catch up on a recipe post that I have been meaning to share with you guys. You are all so patient with me when it comes to recipes and I really want you to know how much I appreciate that.