Ginger Peach Fritters

We have had one heck of a winter here in Vancouver & I don’t know about you guys, but I  honestly could not be more ready for summer. Like, at this point I would be completely fine if we could just skip Spring and go straight to hot sunny days, filled w/ trips to the beach and the market to pick up fresh summer berries & stone fruits.

Okay, so I know it’s still February and we have a longgg way to go before days like that can happen – but hey, a girl can dream right?

So today, (despite gloomy, freezing Vancouver weather,)  I am embracing all the summer vibes, and throwing a little impromptu donut party w/ Pure Leaf Peach Iced Tea and these Ginger Peach Fritters. Who else wants to join in!?

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Peach Blackberry Scones

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Happy Tuesday lovelies!

Jiminy Crickets it’s been a long time since my last recipe post! Gah! I am officially the worst food blogger ever…. if you could ever call me that – LOL! (probably not) Let’s just stick with calling me “that lady who posts recipes sometimes…”

Anyhoooo – this is a quick one because I’m just here to let you know that the recipe for these Peach Blackberry Scones is up on the Tastes of Lizzy T website today! Yay! I know some of you have been waiting like FOREVER for me to post this one, so head on over to her site, grab the recipe & bake some scones, because these ones are da bomb & the perfect way to end the summer!

OH – and did I mention that they have Vanilla Glaze….. well, they have Vanilla Glaze… ‘nough said.

Chat soon babes!

-KP

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Fresh Peach Cupcakes

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Morning lovelies!

First things first, I must apologize for the delay in between posts – gah! I have no real excuse except to say that it has been a crazy busy few weeks – but really, who isn’t busy right? I told you – I have no good excuses…. I fell behind – it was stupid… please forgive me 🙂

So last weekend I bought some local peaches from the Haney Farmers Market and they have got to be the best peaches I have ever had in my life. They were all so, so juicy, and just ripe with peachy deliciousness. When I cut into the first one and had a taste,  just to make sure they were good ;p} It was so dang delish I just wanted to eat the entire box.

Unfortunately I had plans for these peaches and I couldn’t just up and eat them until I was sure I had enough for leftover snacking. Sadly- I had no such luck and I ended up using all of the peaches I bought to fulfill a cupcake order. So basically the number one plan for this Saturday is to make a B-line for the farmers market fruit booth so that I can buy up as much as possible, chop em’ up and freeze them to use throughout the year when we are devoid of fresh peaches.

So I have a sweet and simple post for you all today with these Peach Cupcakes that I made for a custom order on the weekend that I really wanted to share with you before peach season bids us adieu – speaking of which, can you believe it’s almost the end of summer…. ? It’s crazy, I can’t believe we are almost in September!

So with no more explanation as to why these cupcakes happened, {because really, who needs reason when you have cupcakes} here is the recipe – I hope you enjoy.

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