I realized the other day that somehow I managed to go the entire summer without s’mores-ifying anything. So because I was pretty sure that’s a major faux-pas in the food blogging universe – but mostly because I love myself, and I just really wanted chocolate cookies with a borderline excessive amount of chocolate, marshmallows, pretzels and sea salt in them – I decided to bake up a batch of these monsters. #selflove
PS. “s’mores-ifying” is not a word at all, but considering there isn’t a proper verb in the English language for the popular act of turning regular baked goods into delicious s’mores concoctions, I decided I would make one up myself…
Did someone say homemade soft pretzels…??? Yup – brace yourselves because this is happening people.
So I know the idea of homemade soft pretzels probably sounds incredibly time consuming, difficult and all around like something you don’t want to make at home – but trust me when I say this; Making homemade pretzels is actually super easy & totally worth the effort of making them at home!
Okay so I may have gotten a little carried away with the Chocolate Bark this year… and by “a little” I mean a lot. It started off with just one batch of delicious bark, and then I just couldn’t stop thinking of all the different flavour combinations and all the different possibilities of deliciousness. Before I knew it, my kitchen counters were literally covered in different flavours of chocolate bark; each amazingly delicious in their own unique ways.
Okay so, being that it’s Friday, I think we can all agree that it’s already going to be a good day but – I feel like we could make it even better if we involved some cashew butter in our lives… and maybe some pretzels…. and possibly some chocolate. Mhmmm, everything is better with chocolate ja’feel me??
Sweeeet, then let’s get right into this one… Cashew Butter Blondies w/ Dark Chocolate Chunks & Pretzels. I mean come on, do I even have to explain myself further here?