I love matcha. I am always up for a good matcha latte, smoothie or ice cream; I just love the fresh, subtle green tea flavour it brings to the table. Of course my absolute favourite way to consume matcha is when it’s been added to a homemade baked goodie of some sort – particularly when said baked goodie includes chocolate in some shape or form, because chocolate & matcha are pretty much a match made in flavour heaven.
So when Aiya America Matcha reached out to me to partner up for a recipe post with their Cooking Grade Matcha – I couldn’t wait to bake up something chocolatey & delicious with their matcha!
Happy Tuesday everybody!
So it’s official – I have totally broken my 2015 New Years resolution… which was to post to this blog at least once a week. But hey, It’s basically mid April so that means I kept up with my resolution for three and a half whole months, which is essentially a quarter of the year and I think that I deserve some credit for that right??? Okay, so maybe I don’t deserve credit of any kind, but I’m just trying not to dwell on the fact that I have to add yet another thing to my list of failed New Years resolution attempts. But alright, alright, in the interest of owning my up to my shortcomings, i’ll just admit it – I failed …(insert defeated sigh here :P)
Now I’m not trying to make excuses for myself, because I am a big believer in the “no excuses” policy right now, but what can I say, these last two weeks have been a little bit of a whirlwind for me and as a result I totally let myself get behind in my posts… Blaaah!!! But hey – I am here now, so I say enough with the dwelling on the bad and let’s move on to celebrating the good – agreed?! Agreed.