White Chocolate Blackberry Scones

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This will probably come as no surprise to you, but I am a fool for summer berries – almost to a fault. My summer trips to the farmers market can be seriously classified as dangerous because when I see a pint of fresh, local berries – doesn’t matter what kind, be it strawberries, blueberries, raspberries or blackberries – there is no stopping me.  I must buy up as much of that berry goodness as my little wallet will allow. (Which is usually a lotttt more than just one little pint.)

If you were to see the loot I come home with after the average Saturday trip to the farmers market, you might think that I have gone a little mad. It’s okay – I understand the judgement because at first glance, it really looks like I buy way too many berries for a household that consists of two people to ever consume before they go bad. But let me assure you, there is no wasting of fresh berries in my house and I say when it comes to berries, the more the berry’er… get it…. the more the berry’er? Hehe, clearly my devilish wit knows no bounds (not!) ;p

Since I have never met a farmers market berry that I didn’t like, whenever I am stocking up at the market, I make sure that I buy at lease 2 pints worth of each given berry at a time. Why do I do this? Well, because one pint will be used for a baking adventure of  some sort, (what else?) While the other remaining pint will be used as a snack to feast on during the process of said baking adventure. Yes – I can consume an entire pint of berries to myself in one sitting…. what of it?

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Dark Chocolate Hazelnut Espresso Scones

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Good morning fellow early birds & scone lovers!

It is an absolutely stunning Monday morning here in Vancouver, so even though it is a Monday morning and thus a little bit depressing that I have to go into work today, I can’t help but be more chipper than my usual Monday morning self all thanks to this gorgeous sunshine!  Now I don’t know what it is about these sunny Vancouver mornings, but they always put me in a scone baking mood! Well if I’m being honest, I am pretty much always in a scone baking mood – because if there is one thing I know for sure about myself, it is that I am an absolute scone-aholic.

Not only do I love to bake cornucopias amounts of scones to test out new flavour combinations, but once a batch of fresh scones comes out of my oven… stopping at just one scone is literally impossible for me. Seriously – how do you eat just one scone? As far as I’m concerned, if you can stop after eating just one delicious, flaky, buttery homemade scone… you have super-human powers and deserve to be awarded a medal of honour for the person with the most self control when it comes to scone consumption. This would be a very prestigious award would you agree?

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