Holy smokes it’s December guys… can you believe it!? I swear just yesterday it was October and now here we are approaching mid-December, and it feels like it’s been forever since I’ve been around these parts to share a recipe with you lovely people.
Of course it most likely feels like “forever”, because it has been a long time since I shared a recipe with you guys. It’s been one of those months where I just bake everything on a whim, without writing anything down, all the while thinking to myself “yes of course I will remember this recipe…” And then being sadly disappointed when my memory fails me two weeks later. Note to self: MUST WRITE ALL RECIPES DOWN AS I MAKE THEM.
Few things get me more excited than when I walk into a new bakery only to discover that among their line up of gorgeous baked goods, they have giant, chewy ginger cookies for sale.
That probably sounds a bit strange to a few of you – that I could get so excited over something as simple as a ginger cookie; But if there is one thing that I simply cannot resist in life, it’s a good ginger cookie. No matter what the circumstance, if I sniff out a good ginger cookie in my travels, you better bet that I will be buying one – okay let’s be real, I will most likely be buying two or three. I will never pass up a good, crackly ginger cookie. Who’s with me on this?
I will never say no to a doughnut. I just love them, and you would be hard pressed to find a doughnut flavour that I don’t like. That said, If you were to ask me what my favourite doughnut is, I would hands down have to say cake doughnuts. Now I have nothing against a good yeast doughnut; but given the choice between yeast or cake doughnuts, I will always go for the cake doughnut.
My Dad doesn’t have much of a sweet tooth. I got my obsession for baked goodies from my mum and my mum only.
As such he rarely requests baking – in fact he rarely even eats dessert at all. So when he does I get a little giddy and waste no time jumping at the opportunity to bake him a little something delicious.
Such was the case the other day when I got a text from him saying, and I quote… “I think I could go for a slice of Carrot Cake topped with an inch thick of Cream Cheese Frosting right about now…” My Dad may not share my love for baked goodies, but if there is one thing we can agree on, it’s that cream cheese frosting is pretty much the best thing in the whole entire world.
I can’t believe how quickly December is flying by! Before we know it Christmas will already be here. Do you have all of your shopping done? Somehow this year I have managed to get ahead of the game (which is not the normal circumstance).