Strawberry Rhubarb Pie

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I have a very serious question for you – Is there anything more perfect in this world than a classic golden crust fruit pie? …

Is the answer to this question as obvious to you as it is to me? I mean honestly I don’t think I can think of anything that is more scrumptious than a ooey, gooey, sweet & tart pie filling that has been baked to absolute perfection encased by a thick, flaky, buttery, golden brown crust – seriously… I got nothing. Especially when you eat your slice of pie with a hearty scoop of vanilla ice cream…. I mean you just can’t get any more perfect than that…. you just can’t.

For heavens sake, even before I put this pie in the oven, it was a thing of beauty and before it was baked to ooey gooey fruity, flaky, buttery perfection, I just had to snap a shot. Once I had assembled the lattice top, I was about ready to just dive in and eat the raw pie dough and fruit filling right then and there – no baking required. I don’t know about you, but I am not at all opposed to eating raw pie dough – is that gross of me? Maybe, but I don’t care. Raw pie dough is delicious and if you don’t believe me, I insist you give it a try – I won’t judge you. Remember,  there will never been any food related judgement on this site 😀

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