**This post was done in collaboration withTree Island Yogurt, but all opinions and stories are 100% my own.
I’m a big fan of easy breakfasts; And when I say easy breakfasts, I mean the kind that can be prepped ahead of time and require little to no preparation on the morning of. Are we on the same page here?
On the weekends I will batch prepare things like overnight oats & homemade granola, so that I have them on hand, for quick and easy weekday breakfasts. It just makes life so much easier on busy weekday mornings.
And with all of the local summer berries in full swing here in Vancouver, I have been taking every chance I get to enjoy them; morning, noon and night. So these easy Mixed Berry Yogurt Tarts with Almond Oat Crust have become my go-to breakfast this summer.
Fact: This is my first blog post in almost a month. Clearly I am the worst “blogger” ever.
Truth: I have been feeling totally un-creative lately… is that a word un-creative? Probably not – let’s go with un-inspired instead. I have been feeling totally un-inspired. I feel ridiculous saying this by the way. I mean how silly is it that I couldn’t even manage to post a recipe for a simple batch of cookies in the span of a month? But seriously don’t ask me that, because I don’t have anything close to a good answer to that question.
So instead I thought this might be a good time for some real talk today… how do you feel about that? No worries if you’re not into it, you can always skip down to the recipe – I won’t be offended. But for those of you who are still with me, here goes…