Okay guys, let’s get right down to the facts; daylight savings is here, it’s officially Spring, so therefore; I am ready for Spring. Soooooo ready for Spring. Unfortunately Vancouver seems to have forgotten that it’s supposed to be Spring, and has continued to be not only very cold, but also very wet (sigh).
Truth be told this cold rainy weather is very typical for this time of year here in Vancouver. So Naturally you would think I would be used to the rainy Vancouver Springs by now, but for no good reason at all, every spring I get my hopes up thinking Spring somehow equals sunshine and it most definitely does not.
Alas, it will probably be another couple months before we see “Spring” weather here – but it’s okay, because today I’m making my own sunshine with the help of a very big batch of pretty pink donuts &my new favorite Spring accessory.
Happy Friday lovelies!
My goodness it feels like it’s been a while since I sat down here and shared something new with you guys, so I am so happy to finally be doing this! We’re in for a bit of a rainy weekend here in Vancouver so I have some pretty big plans to finally share ta new recipe with your guys. After I’m through here, my kitchen will probably turn into something of a baking factory – as it often does on weekends when I have a bit of free time.
Fall is in full swing over here in Vancouver, so it’s safe to say I’m officially craving warm, comforting flavors & hearty snacks to get me through the chilly days. I always keep this Maple Pecan Granola stocked in our pantry at this time of year because one of Cole and I’s favourite things to snack on throughout the day is granola – and this granola is chock full of pecans, almonds, oats and maple goodness. So basically it’s downright irresistible to us.