Blueberry Swirled Frozen Yogurt Bars with Puffed Quinoa Oat Crust

I might have a new favourite summer dessert… and I’m betting once you try these Blueberry Frozen Yogurt Bars, you’ll be saying the same thing.

They are made up layers of puffed quinoa, almond and oatmeal crust, creamy homemade no churn frozen yogurt ice cream, and swirls of luscious blueberry compote. They are the perfect combination of sweet, creamy, tangy, refreshing summery goodness, and they are perfect to keep on hand in your freezer during these hot summer days.

I developed this recipe for my friends over at The Feedfeed, and you can check out the recipe on their website by following the link here!