There’s nothing quite like a homemade biscuit now is there? The kind of biscuit with layers upon layers of flaky, buttery goodness… I mean how is one supposed to resist?
My favourite thing about a good homemade biscuit is that they can be enjoyed on their own, or you can get a little fancy, and enjoy them in both a sweet and savoury fashion.
These Honey Buttermilk Biscuits make the perfect base for all your breakfast needs. Enjoy one with a slather of butter, or with a dollop of blueberry jam or go all out and stack up a biscuit sandwich with bacon, avocado, spinach, a little cheddar and a fried egg.
I promise, no matter how you eat them, they are going to be epic! To find my recipe for these Honey Buttermilk Biscuits, head on over to TheFeedfeed to check it out here!
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