I will never say no to a doughnut. I just love them, and you would be hard pressed to find a doughnut flavour that I don’t like. That said, If you were to ask me what my favourite doughnut is, I would hands down have to say cake doughnuts. Now I have nothing against a good yeast doughnut; but given the choice between yeast or cake doughnuts, I will always go for the cake doughnut.
Over the past couple weeks I have been on a quest; a Doughnut quest if you will…
I have been whipping up enough doughnuts to feed a small army, all in an effort to make the softest, fluffiest homemade yeast doughnuts possible, and I think I have finally done it. So all my fellow doughnut lovers unite for this recipe, because it is a winner!
Do we ever really need a reason to make donuts? I feel like not. Especially when they are in the form of these Coconut Raspberry Donuts. Regardless of the time or day or whether or not you have a donut worthy occasion – you should feel free to make these donuts whenever your heart desires.
For me donuts are pretty much always on my mind, but when my pals over at Albion Fit kindly reminded me that National Donut Day is upon us next week – I basically felt that it was my duty to make these donuts happen… for the sake of National Donut Day of course 😉