Dessert

If there’s one farmers’ market bundle I cradle home like a newborn, it’s a tied-up bunch of bright pink rhubarb. After baking with it for over a decade, my favourite way to use it isn’t strawberry-rhubarb pie — it’s this rhubarb-banana crumble recipe. The bananas caramelize into toffee while the rhubarb stays tangy under a buttery … Read more